1.珍珠奶茶，又稱波霸奶茶，簡稱珍奶，是一項流傳於台灣的茶類飲料，將粉圓加入奶茶之後，就成為珍珠奶茶。 珍珠奶茶是台灣「泡沫紅茶」文化中的一支，雖然只是在奶茶中加入木薯粉圓，但卻成為台灣最具代表性的飲料與小吃之一。2.蛤仔煎是在台灣電視劇中最常見的一種台灣路邊小吃，先將蛤仔放入鍋中煎制，之后澆上麵糊，放入青菜碎，最後打個雞蛋就完成了，配上沙士，香而爽口 3.臭豆腐其實是一種發酵製品， 把原本無色無味的豆腐，讓他自然的發酵，台灣常見的浸泡液，就是把較老部份的莧菜，浸泡在洗米水中，放在常溫下發酵，產生那特殊的氣味。但隨著地區、食用方法的不同，製作方法及成品也有相當大的差異 4.香噴噴的豬血糕是臺灣有名的小吃，它是用豬血和糯米混和蒸成的。蒸好以後的豬血糕先切塊保溫，吃的時候再浸一下混合了醬油調味的醬料，裹上一層香甜的花生粉和幾片香菜，一支豬血糕才算完成 5.燒仙草是使用仙草去熬煮的，製作時需將仙草幹，採人工搓洗乾淨，再放入大鍋煮，提煉八小時，才將仙草所含的膠質慢慢熬出來，濃稠度要控制得宜，經過濾後的原汁再加入少許糖及太白粉，再經過煮沸後保溫。一般燒仙草放涼後會凝結成凍晶體狀，就是我們夏天吃的仙草凍了。
- 9 years agoFavorite Answer
1."Pearl Milk Tea", also known as "Boba Tea", simplified as "Bubble Tea", is one of the Taiwanese traditional beverage; it is black tea with milk, added with small flour balls. Bubble Tea is one of the branch subdivided from Taiwan's "Bubble Black Tea"; although it is just milk tea added with small tapioca balls, it is one of the most representative and famous beverages.
2.Pan-fried clams is the most seen snack-dish in Taiwan TV series. Clams are firstly put into the pan to be fried well, then pastry is poured over together mixed with vegetables, and finishes by adding some eggs. It is especially loved when accompanied with carbonated drinks.
3.Stinky Tofu is in fact a fermented product. Originally, a tofu is white and odorless. After its natural fermentation, dipped in a special made Taiwanese sauce (Amaranth dipped in rice water and ferment under room temperature) it becomes stinky. As the region varies, the way of eating and making it changes too.
4.The inviting smell of Black Pudding is a popular snack-dish. It is steamed glutinous rice mixed with pig blood. After steaming, it is cut to pieces to be hear-preserved. When having the Black Pudding, one usually favors it with soy sauce, engulf it by a layer of peanut powder and a few pieces of parsley; only then it is done. 5.Hot Herbal Jelly is boiled mesona. Its making requires mesona trunks, washed clean by hands and boiled in a large pot for 8 hours, then at last the colloid from the mesona will be released. The concentration control is precise and important. After filtering the original juice will be added with a small portion of sugar and cornstarch, and be heat-preserved after another boiling. Normally hot herbal jelly will form after it cools down, which is the cold herbal jelly we eat in summer time.
- pigletLv 69 years ago
1. pearl milk tea, also known as Boba tea, milk, called Jane, is a popular tea drinks in Taiwan, will add milk powder after the round to become the pearl milk tea. Taiwanese pearl milk tea "bubble tea" in a culture, albeit in adding tapioca milk tea, but the most representative of Taiwan drinks and snacks.
2. clams fried in Taiwan, the most common form of drama in Taiwan street snacks, first fried clams into the pot, then pour batter, add chopped vegetables, the last egg is finished playing, coupled with SARS, fragrant and refreshing
3. stinky tofu is a fermented product, the original colorless and tasteless tofu, so his natural fermentation, soaking common in Taiwan, is the older part of the amaranth, soaked in rice washing water, placed in room temperature, fermentation, resulting in That particular odor. But with the region, different methods of consumption, production methods and products are also considerable differences
4. delicious pig blood pudding is a famous snack in Taiwan, it is mixed with pig's blood and sticky rice steamed. After the pig's blood pudding steamed first cut insulation, then dip when eating a mixture of soy sauce and the sauce, wrapped in a layer of sweet peanut powder and a few slices of parsley, a pig's blood cake be complete
5. burning of immortality is the use of immortality to boiling, and making required to immortality dry, mining manual scrub clean, then put a large pot, refining eight hours before the immortality contained in the glial Man Manao out Stiffness to control properly, the filtered juice add a little sugar and cornstarch, then after boiling heat. Cool burning grass jelly general condenses into frozen in crystalline form, is that we freeze the summer to eat the grass jelly.
2011-06-15 23:46:00 補充：
- 瘦皮猴Lv 59 years ago
1. Pearl milk tea, also known as Boba milk tea, milk Jane for short, is a spread in Taiwan tea drinks, powder round after joining the tea became Pearl milk tea. Pearl milk tea is Taiwan "bubble tea" in the culture, although only added to the milk tea tapioca powder round, but became Taiwan one of the most representative of beverages and snacks.2. is fried clam ruditapes philippinarum in Taiwan TV series one of the most common in Taiwan Street snacks, fried clam ruditapes philippinarum in the Pan first, water the above after pasting, into vegetable, and finally beat an egg is done, coupled with SARS, fragrant and refreshing3. stinky tofu is a fermentation product, originally of colorless, tasteless tofu, let his natural fermentation, Taiwan common soak, is the older part of the amaranth, soaking in washing rice in water, at room temperature, fermentation, that special odor. But as the region, to eat different, considerable differences in production methods and products4. fragrant pig blood cake is Taiwan famous snack, it is mixed with pig's blood and sticky rice steamed into. Steamed pig blood cake after first slab thermal insulation, eating dip it again blend of soy sauce seasoning sauce, covered with a layer of sweet peanut powder and a few slices of coriander, a pig blood cake is considered complete5. burning grass is used to boiled, making the time to mosla dianthera, artificial rubbed clean mining, then placed in the cauldron boil, refining the eight-hour, immortal grass containing only slowly boil out of glioma, thick thickness has to be properly controlled, filtered juice and then adding a little sugar and taibaifen, and then after boiling insulation. General burn straw-and-drop cold frost will condense into crystalline form, is our summer eating fairy grass jelly.Source(s): 自己