Looking for a fench toast recipe I saw Paula Deen's sons cook on tv today...?
it was on the food network
her sons were on her show cooking a french toast recipe, but i tuned in late
it was 2 pieces of bread with strawberries in the middle and then they made their own fruit (i assume strawberry) syrup sort of thing to go on top
anyone have the link to this recipe?
i searched it on food network's website and couldn't find it =/
i'd really like to make it for my mom tomorrow though...
- Rli RLv 79 years agoFavorite Answer
I just typed in Foodnetwork.com, clicked on Chef on the right and clicked on Paula Deen. I then clicked on the Calendar and made them both for Today. Up came today's recipes and the one you want is right there.
Here's their recipe:
1/2 cup milk
1/2 teaspoon granulated sugar
8 ounces cream cheese
12 slices white bread
1 cup sliced fresh strawberries
Butter, for cooking
Maple syrup, for serving
Strawberry Syrup, for serving, recipe follows
Confectioners' sugar, for serving
In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.
Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.
3 cups sliced strawberries
1 cup granulated sugar
Zest and juice of 1 lemon
In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving.
Cook's Note: If a thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.
Hope that helps.
- TheEditorLv 69 years ago
Alton Brown did a whole show on French Toast. He does a LOT about technique.
For example: he gets a egg-bread and lays the slices out the night before so they get dry and wont fall apart when you add the custard.
Yes - the egg mixture is a custard. He makes it up the night before, flavors with honey and leaves in in the fridge.
The dry bread now floats in the custard and picks up a layer. When cooked - the outside gets crispy but the inside stays soft.
I've done these steps and they work great.
- Anonymous9 years ago
You just have to find recipes on TV...
Strawberry-Cream Cheese Stuffed French Toast
Here is the link...........http://www.foodnetwork.com/recipes/paula-deen/stra...
- 9 years ago
sounds really good..go to the food network site