Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

請大家幫我翻譯一下,我要報告用的,有點急~~~〈20點〉

請大家幫我翻譯以下的句子

1. Two vials were filled up with these beers enriched with vitamin C. The first was stored at 20℃ , the other in a refrigerator ( 4℃ ). The samples were analysed on the first, the seventh and on the ninth day. 2. Five different dilutions were made from the stock solution to calibrate the HPLC system for vitamin C. 3. In case of orange juice, the gradient of the calibration curve was almost the same as it was found when beer and wine were examined, but the original concentration of vitamin C in this orange juice was 27.4 mg/L. 4. The aim of these experiments was to study the stability of vitamin C in different drinks enriched with this vitamin. The effect of storage temperature on the stability was not studied because of the heat-sensitivity of ascorbic acid. 5. The concentration of vitamin C was 3 mg/L on the seventh day independently from the alcohol content of the beer. The highest relative standard deviation of the repeated data was 3.18 per cent and lowest standard deviation was 1.29 per cent. 6. The t1 parameter of the fitted curve decreased with the increasing vitamin C concentration, so the speed of the decay was higher at higher concentrations (p < 0.05).The highest relative standard deviation of the repeated data was 2.61 per cent and lowest standard deviation was 1.43 per cent. 7. in case of wine sample the highest speed of decay was observed at medium vitamin C concentration (30 mg/L). Under this concentration limit the t1 value of the decay curve decreased, and over 30 mg/L vitamin C concentration this parameter increased with the growing tendency of the vitamin concentration (p < 0.05). 8. in case of orange juice, the reduction of the amount of vitamin C decreased with the increasing ascorbic acid concentration (p < 0.05), so the speed of the decay was higher at lower concentrations.

3 Answers

Rating
  • 1 decade ago
    Favorite Answer

    1. 二個小瓶用這些啤酒填满了豐富與維生素C。 第一被存放了在20℃,其他在冰箱(4℃)。 樣品被分析了在第一,七和在第九天。

    2. 五不同稀釋由储备溶液被做校準維生素C的高性能液體色譜系統。

    3. 在橙汁的情況下,定标曲线的梯度幾乎是作為找到的相同的,當啤酒和酒被審查了,但是維生素C的原始的集中在這橙汁的是27.4 mg/L。

    4. 這些實驗的目標將學習維生素C的穩定用不同的飲料豐富與這維生素。 由於抗坏血酸,熱敏感性存贮温度的作用對穩定未被學習。

    5. 維生素C的集中獨立地是在第七天的3 mg/L從啤酒的酒精含量。 重複的數據的最高的相對标准偏差是3.18%,並且最低的标准偏差是1.29%。

    6. 適合的曲線的t1參量減少與增長的維生素C集中,因此朽爛的速度是高以更高的浓度(p < 0.05)。重複的數據的最高的相對标准偏差是2.61%,並且最低的标准偏差是1.43%。

    7. 在葡萄酒样品的情況下朽爛的最高的速度被觀察了以中等維生素C集中(30 mg/L)。 在這個集中極限之下減少的衰减曲线的t1價值和30 mg/L維生素C集中這個參量增加了與維生素含量(p <的生長傾向; 0.05)。

    8. 在橙汁的情況下,相當数量的減少維生素C減少了與增長的抗坏血酸含量(p < 0.05),因此朽爛的速度是高以更低的集中。

    希望有幫助到你^^

    Source(s): 奇摩的字典翻譯
  • 1 decade ago

    1 . 兩個藥水瓶被充以有很多維生素C的這些啤酒。 第1 被20點儲存嗎? ,在一個雪櫃(4嗎?裡的其他 ). 樣品被在1 號分析第7,和在第9 天。

    2 . 5 個不同的沖淡物從為維生素C 校驗HPLC系統的股票解決辦法支出。

    3 . 如果橙汁,校準曲線的坡度幾乎與它被發現,什麼時候啤酒和酒被檢查一樣,但是在這杯橙汁裡的維生素℃的原先的集中是27.4毫克/ L。

    4 . 這些實驗的目的是在用這種維生素豐富的不同的飲料裡研究維生素℃的穩定。 因為抗壞血酸的熱敏感性,貯存溫度對穩定的影響沒被研究。

    5 . 維生素C的集中從啤酒的酒精含量獨立在第7 天是3毫克/ L。 被重複的數據的最高的有關的標準偏差是3.18%,最低的標準偏差是1.29%。

    6 . 被適合的曲線的t1 參數隨增加的維生素C 集中而減少,因此腐壞的速度以更高的集中(便士<0.05)更高. 被重複的數據的最高的有關的標準偏差是2.61%,最低的標準偏差是1.43%。

    7 . 如果酒樣品腐壞的高速是被在媒介維生素觀察的C 集中(30毫克/ L) . 在這集中下限制減少的腐壞曲線的t1價值,以及這個參數有日益增多的維生素集中(便士<0.05)的趨勢增加的超過30毫克/ L 維生素C 集中.

    8 . 如果橙汁,維生素℃的數目的削減隨增加的抗壞血酸集中(便士<0.05)而減少,因此腐壞的速度在更低的濃度更高。

    Source(s): 那來個dr.eye 翻譯好了
  • 1 decade ago

    千萬不要用奇摩翻譯,或孤狗翻譯

    那些都亂翻的

Still have questions? Get your answers by asking now.