me asked in 健康疾病與處置癌症 · 9 years ago

關於牛樟芝英文翻譯

1.The EPS of many edible and medicinal mushrooms are

typically produced in submerged cultures and use culture

media containing mineral nutrients, vitamins and complex

sources such as yeast extract, peptone, malt extract and

amino acids.

2.Control over the composition of the fermentation medium is critical to obtaining optimal rates and yields for the synthesis of microbial products.

3.Some investigators have studied the production of EPS by

A. cinnamomea but the concentrations of medium component in submerged fermentation of A. cinnamomea strain were extremely limited

4. In a previous work, Lin and Sung

(2006), reported the environmental and nutritional factors

affecting the yield of mycelial biomass and EPS production

in submerged fermentation.

5.The aim of this work was to determine the nutritional requirements of A. cinnamomea strains for mycelial growth and EPS production in submerged

culture by using the one-factor-at-a-time method.

1 Answer

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  • Donny
    Lv 7
    9 years ago
    Favorite Answer

    1. The EPS of many edible and medicinal mushrooms are typically produced in submerged cultures and use culture media containing mineral nutrients, vitamins and complex sources such as yeast extract, peptone, malt extract and amino acids.

    許多食用、藥用蘑菇的胞外多醣常會利用液體浸沉式培養法及使用含無機營養、維生素和複合資源,如酵母汁、蛋白腖、麥芽汁和氨基酸的培養基所產生出來。

    2. Control over the composition of the fermentation medium is critical to obtaining optimal rates and yields for the synthesis of microbial products.

    控制搖盪培養基成份對於獲取微生物產物合成的最佳產物比率是至關緊要的。

    3. Some investigators have studied the production of EPS by A. cinnamomea but the concentrations of medium component in submerged fermentation of A. cinnamomea strain were extremely limited.

    某些研究人員利用牛樟芝研究胞外多醣產物,但牛樟芝菌株浸沉搖盪法中培養基成份的濃度是極其有限。

    4. In a previous work, Lin and Sung (2006), reported the environmental and nutritional factors affecting the yield of mycelia biomass and EPS production in submerged fermentation.

    林、宋等人氏(2006年)在先前的研究中報告了會影響在浸沉搖盪法中菌絲生物量及胞外多醣產量的環境及營養的因素。

    5. The aim of this work was to determine the nutritional requirements of A. cinnamomea strains for mycelial growth and EPS production in submerged culture by using the one-factor-at-a-time method.

    此項研究的目標是要確定在採用一次一因素方式的液體浸沉式培養法中,供菌絲生長和胞外多醣生產用的牛樟芝菌株的營養需求量。

    供您參考!

    Source(s): me
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