Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

Curd Substitute - Greek Style or European Style Yoghurt?

Which is better to use as a substitute for curd in Indian recipes - greek style natural (unsweetened) yoghurt or european style natural (unsweetened) yoghurt?

I dont know the difference between the two but see them when i go shopping, to date i have used the European style undrained and it seems ok.

3 Answers

  • 9 years ago
    Favorite Answer

    i would suggest European style. as greek is thicker and much more creamier. Good for raitas.

    Source(s): self
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  • brunt
    Lv 4
    3 years ago

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  • Marian
    Lv 5
    9 years ago

    Greece is in Europe.

    I would say go with the Greek, it's heavy and richer.

    Other yogurts are pretty watery, even after draining.

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