Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

Curd Substitute - Greek Style or European Style Yoghurt?

Which is better to use as a substitute for curd in Indian recipes - greek style natural (unsweetened) yoghurt or european style natural (unsweetened) yoghurt?

I dont know the difference between the two but see them when i go shopping, to date i have used the European style undrained and it seems ok.

3 Answers

Relevance
  • 9 years ago
    Favorite Answer

    i would suggest European style. as greek is thicker and much more creamier. Good for raitas.

    Source(s): self
    • Login to reply the answers
  • brunt
    Lv 4
    3 years ago

    until eventually the wealthy commence to care about united statesa., i'd say someone like China is going to break us financially contained in the close to destiny. there is not any way for a free and merely society to compete with tyrants at the same time as they are utilising our gadget without regulations and civil rights. Are you going to stay the following and pay your workers $20 in accordance to hour plus reward or take your business enterprise business enterprise to China the position the same product must be made for 30 cents an hour?

    • Login to reply the answers
  • Marian
    Lv 5
    9 years ago

    Greece is in Europe.

    I would say go with the Greek, it's heavy and richer.

    Other yogurts are pretty watery, even after draining.

    • Login to reply the answers
Still have questions? Get your answers by asking now.