Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii, South Korea, Taiwan, Cambodia, and Thailand.
oh plus, there are different flavours, usually green : is green tea flavour, reddy brown : red bean, purple is taro , many different flavours , isn't always colourful
it looks like this
· 9 years ago