How do i get milk to taste like coconut milk?
i tasted it at a wedding (yeah i got a reaction, but only a rash and stuff, not tooo bad!), and i want to make it at home so i could eat it!!!
so i think id be better of using condensed milk or whole, but i dont think it taste the same as coconut. should i just add sugar to the milk, orr, something else? maybe vanilla extract? O.O
any tips would be fantastic to thoes whove tasted coconut!!!