Thing
Lv 5
Thing asked in Food & DrinkCooking & Recipes · 10 years ago

Is there a way to swirl this caramel into my cookies?

I have a recipe for peanut butter cookies with a spiral of chocolate in them. I have a squeeze bottle of caramel syrup (the same kind you use for ice cream sundaes) and it's sugar free. This is pretty much the same thing i'm doing but with a different recipe: http://www.recipegirl.com/2010/02/18/peanut-butter...

I was wondering if there's a way I can also add a swirl of caramel in there so you can see a defined string/swirl of it in there next to the chocolate but not blended in with the chocolate. Any ideas?

Update:

Please click on the link so you can see how it's made and what i'm talking about. Thanks.

2 Answers

Relevance
  • Anonymous
    10 years ago
    Favorite Answer

    the only way i thought of was this. Put one-half of the chocolate on the edge and then the caramel on the first middle,chocolate-- second middle,and caramel on the second edge.Instead of doing only chocolate on the dough. Like "lines" of the fillings on the dough. hope it made sense!

    example:

    chocolate

    caramel

    chocolate

    caramel

  • 10 years ago

    maybe when they're 2/3 done cooking but the caramel in it then put back in the oven?

Still have questions? Get your answers by asking now.