2 cups (12-ounces) top fee white chocolate chips, divided use a million/2 cup creamy peanut butter a million (7-ounce) jar marshmallow creme a million a million/2 cups granulated sugar 2/3 cup evaporated milk a million/4 teaspoon kosher or coarse salt Butter a nine-inch sq. pan. set aside. soften a million/3 cup of white chocolate chips and peanut butter mutually, stirring consistently, in small saucepan over very low warmth till delicate. set aside. In medium saucepan, combine marshmallow creme, sugar, evaporated milk and salt. carry to an whole-rolling boil over medium-excessive warmth, stirring consistently. eliminate from warmth. Stir in final white chocolate chips till delicate. Pour into arranged pan. appropriate with tablespoonfuls of the peanut butter blend; swirl with metallic spatula to marbleize. Refrigerate till agency. decrease into a million-inch squares.