What do you think of milk that lasts 15 days past the expiration date?
My question for anyone in grocery or dairy is, "What the heck do I have here?" Even with some sort of ultra-pasteurizing, I cannot believe that this would still be good. I have heard of milk being sold on grocery shelves at room temperature, but not in this country.
My concern is that they are experimenting on the consumer with some genetically altered type of product.. Any ideas what this is?