Anonymous asked in 社會與文化語言 · 10 years ago


For the shortcakes, combine the flour, 2 tablespoons sugar, baking powder, and salt in a large bowl. Cut in the butter using a pastry blender, or two knives until the mixtures resembles a course meal. In a separate dish, combine the buttermilk, egg, and vanilla. Stir the milk mixture into the flour mixture, and stir just until combined.

Turn the dough out onto a flour surface, and roll to a 1-inch thickness. Using a biscuit-cutter, cut the dough into 8 circles, and place on a greased cookie sheet. Brush the tops with the egg whites, and sprinkle evenly with the 2 teaspoons of sugar. Bake at 400°F for 15 minutes, or until the tops start to turn golden. Cool on a baking rack.

Meanwhile, prepare the berry filling. In a medium saucepan, combine one cup of the strawberries with the sugar, lemon juice, and cornstarch. Bring to a boil, and continue to cook for 1 minute, stirring constantly. Remove from the heat, and cool 5 minutes. Add the remaining berries, then cover and cool in the refrigerator.

The serve the shortcakes, slice one cake in half using a serated knife. Spoon berry filling onto the bottom half, and top with the top half. Spoon additional berry topping over the top of the cake, and top with 2 tablespoons of whipped topping.

1 Answer

  • 10 years ago
    Favorite Answer

    對於酥餅,加麵粉、 糖 2 湯匙、 發酵粉和鹽在一個大碗中。 且奶油使用糕點用的攪拌器,或用兩隻刀直到混和一變成一體狀態。 在另一個的盤中加酪乳、 蛋和香草。 將牛奶攪拌加入混和液中直到混和均勻。

    麵團轉入麵粉的曲面和卷 1 英寸厚。 使用餅乾刀切成 8 圈的麵團,並在上面塗上一層油。 畫筆,蛋白與頂部和均勻地撒在 2 茶匙糖上。在400華氏度烤15分鐘,或直至頂部開始轉向黃金。 讓烤箱涼。

    同時,準備罐裝的果醬。 在一個中型的平底鍋中,加入一杯草莓和糖、 檸檬汁和玉米澱粉。 煮沸了,並繼續不斷的攪拌 1 分鐘在關火。 關火後,冷卻5分鐘。 加入剩餘的果醬,然後蓋起來冰在冰箱裡。

    將水果酥餅用糕餅用的刀切兩半。 用湯匙舀草莓把它填滿。 頂部加上另外的草莓和兩大湯匙的頂級植脂奶油。




    Source(s): me
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