This is an easy recipe. You will need a can of tomato soup and a pack of musksticks. First, cook the soup in a pan over a stove. Then break up the musk sticks and put them into the soup to create...blood soup with delicious fingers!
This is a shortbread type cookie that look like fingers.The dough is piped (use a bag without any tip to get a finger sized cylinder) onto the cookie sheet. Then using the dull side of a butter knife make lines suggesting knuckle and wrinkles, and add an almond for the fingernail. I found the unblanched variety look particularly creepy. You can add a bit of red icing (ie.that translucent yuk that comes in a tube) if you want a bloody finger. I have experimented with this idea and found it better to make an impression with the almond rather then bake them and "glue" the almonds to the finger afterwards with the "blood". This gives a new twist to the term "finger foods"
This recipe is a nice treat. First, you will need icing sugar, rectangular biscuites and a toothpick. Take your icing sugar and mix it with hot water until fairly runny. Dip each of your biscuits into the mixture and place onto a foiled tray. Take your toothpick and carve "R.I.P" out of the icing on every biscuit. Place in fridge for a few hours and presto! Your very own mini tombstones!
Bake 2 cakes in Bundt pans. Place the 2 cakes together bottom to bottom. Frost with orange frosting made from food colouring. The pumpkin face is pieces of a Hershey Chocolate Bar cut into triangles, etc for eyes, nose, etc. And finally set a chocolate frosted cupcake at the top as the stem.
Note: This ends up being a whole lot of cake.
Another Eyeball Dish!
Buy a can of lychee fruits and simply stuff the little devils with grapes (try mixing red and green grapes). Serve in a hollowed out gourd. Serve this down with Vampire blood. Any red-coloured drink will do. Simply serve it in small pumpkin-type gourds that have been cleaned out. Use black liquorice for straws, and start sucking.
graveyard. Enjoy this ghoulish treat. Happy Haunting
Cut the crusts off of some slices of white bread. Spread peanut butter and jam on the bread. Roll the sandwiches up. Ta da! You have bones with blood and marrow for dinner!
Dinner in a Pumpkin
1 small to medium pumpkin
1 4-oz can sliced mushrooms, drained
1 onion, chopped
1 10-oz can cream of chicken soup
2 TBS vegetable oil
1 8-oz can sliced water chestnuts, drained
1 1/2 to 2 lbs ground beef
1 1/2 cups cooked rice
2 TBS soy sauce
2 TBS brown sugar
Cut off top of pumpkin; clean out seeds and pulp. Paint on appropriate face on front of pumpkin with pemanent marker or acrylic paint. In a large skillet, saute' onion in oil until tender; add meat and brown.
Drain drippings from skillet. Add soy sauce, brown sugar, mushrooms and soup; simmer 10 minutes, stirring occasionally. Add cooked rice and water chestnuts. Spoon mixture into pumpkin shell. Replace pumpkin top and place entire pumpkin, with filling, on a baking sheet. Bake for 1 hour in 350 degree oven or until inside meat of pumpkin is tender. Put pumpkin on a plate; remove top and serve. For your vegetable, scoop out cooked pumpkin and serve. Serves 6 people
2 cups pumpkin seeds
2 tablespoons salt
2 tablespoons melted butter
1.Separate pumpkin seeds from the pulp but don't wash the seeds.
2.Mix seeds, butter, salt, and stir.
3.Grease baking tray with oil and pour on buttered seeds. Gently shake the pan to even out the seeds.
4.Bake seeds at 200 degrees F. for 45 mins.
The Classic Apple Dunking
A deep pan or a half barrel
Lots of people
You can blindfold the players or not. Put the water and apples in the barrel. Without using hands the players must pick up an apple with their teeth! (If you wear glasses then don't forget to take them off.)
Pumpkin Cake This tastes like pumpkin!
1/2 c. sugar
1/2 c. butter
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. dark molassses
3/4 c. milk
2 c. flour
1 tsp. baking soda
Mix together sugar, butter, ginger, cinnamon, and salt. Add one egg and beat until fluffy. Add molasses and milk. Combine flour and basking soda and add to wet mixture. Bake in a round pan at 325 degrees F. for 35 minutes. When cooled frost with orange icing.
· 9 years ago