Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork dried seaweed , kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyūshū to the miso ramen of Hokkaidō. The Chinese noodles equivalent are called "La mian" and mean "hand-made or hand-pulled ".
So..Chinese people would use the noodles..but neither a dish called Ramen nor would they call the noodles Ramen