apple pie recipe using gala apples?
- 9 years agoFavorite Answer
1/4 cup apple juice
1/2 cup brown sugar
4 tbsp light butter (stick or tub) at room temperature
4 Gala apples, peeled, cored and sliced
2 tbsp cornstarch
2 refrigerated ready-made piecrusts
1 tsp cinnamon
Preheat oven to 350F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch.
Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust.
Bake 55 minutes or until golden brown. Sprinkle top with cinnamon. Enjoy! ;)
- The Unknown ChefLv 79 years ago
Gala apples are eating not cooking apples, they make a nice pie, a bit softer filling, just make it as you would a regular pie, adding a few more as they tend to breakdown, when I make pie strudel or crisp, I use 4 apples, a MacIntosh, Granny Smith, a Gala or Fuji, if in season a Spy, but a Russet or Golden Delicious is fine to, a combination of apples give a more complex flavour, but a Gala pie is nice as well, a bit extra sugar to with the cinnamon, I use corn starch to bind my fillings.