Does anyone have Bethenny Frankel's Whole Grain French Toast recipe?
Her website is down, and I want to make it this morning for breakfast! Thanks! :)
- Anonymous1 decade agoFavorite Answer
Is this it? I got it from Bethenny.com :
•4 egg whites
•1 tsp. real vanilla extract
•1 tsp. maple syrup
•4 slices whole grain bread (preferably stale)
•Topping: real maple syrup and fresh fruit
1.In a shallow pan, combine egg whites, vanilla extract and syrup. Beat lightly with a wire whisk.
2.Put the slices of bread into the pan, flip over to coat both sides.
3.Place a nonstick skillet over medium heat. Cook the slices on preheated skillet for 2 to 3 minutes on each side.
4.Serve immediately. Drizzle with maple syrup and top with fruit.