Kayla asked in Food & DrinkCooking & Recipes · 1 decade ago

Does anyone have Bethenny Frankel's Whole Grain French Toast recipe?

Her website is down, and I want to make it this morning for breakfast! Thanks! :)

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  • Anonymous
    1 decade ago
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    Is this it? I got it from Bethenny.com :

    •4 egg whites

    •1 tsp. real vanilla extract

    •1 tsp. maple syrup

    •4 slices whole grain bread (preferably stale)

    •Topping: real maple syrup and fresh fruit

    1.In a shallow pan, combine egg whites, vanilla extract and syrup. Beat lightly with a wire whisk.

    2.Put the slices of bread into the pan, flip over to coat both sides.

    3.Place a nonstick skillet over medium heat. Cook the slices on preheated skillet for 2 to 3 minutes on each side.

    4.Serve immediately. Drizzle with maple syrup and top with fruit.

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