CC asked in 社會與文化語言 · 1 decade ago

請翻一高手麻煩幫我翻譯這段英文?非常感謝~食譜

希望能翻譯流順跟正確,謝謝!(請勿用翻譯機直譯,感謝)

Directions

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.

*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

2 Answers

Rating
  • 1 decade ago
    Favorite Answer

    作法:

    將所有材料混合在攪拌機裡,攪拌10秒,掍合均勻的煎餅麵糊放入冰箱1小時,可讓其中氣泡消退,這樣在煎餅時較不易破裂,麵糊可保存48小時(兩天內得用完)。

    將不沾鍋加熱,加入奶油,注入1盎司麵糊到鍋中央,旋動鍋讓麵糊均勻散開,30秒後翻面,等10秒後,取出放在砧板上,水平攤開好快點變涼,繼續此步驟直至麵糊用完為止。煎餅涼後堆疊在一起,放入可封口的塑膠袋裡,置入冰箱冷藏可放數日,或放入冷凍庫可保存數月。若使用冷凍薄餅時,得先放在架上解凍,再小心地剝離餅皮。

    *(可做鹹味變化) 加1/4匙鹽和1/4杯剁碎新鮮香草,菠菜或曬乾蕃茄到蛋液裡。

    *(可做甜味變化) 加2.5匙糖,1匙香草精和2匙喜歡的甜酒到蛋液裡。

    Source(s): 網路字典
  • Anonymous
    1 decade ago

    在一台攪拌機,結合所有的配料和脈搏 10秒。煎餅麵糊放置在冰箱1小時。這使得泡沫平息所以薄餅將不太可能在烹飪過程中撕裂。麵糊將保持長達 48小時。

    發熱量小不沾鍋。添加黃油大衣。麵糊倒入1盎司為中心的泛和渦流擴散均勻。庫克 30秒,翻轉。庫克是10秒,消除了砧板。萊伊出來的單位,使他們能夠冷靜。繼續,直到所有麵糊消失。冷卻後,就可以存儲在堆棧他們和密封塑料袋在冰箱數天或在冷凍長達兩個月。當使用冷凍薄餅,解凍之前,在機架上輕輕剝離分開。

    *薩沃變化添加1 / 4茶匙鹽和1 / 4杯切碎的新鮮草藥,菠菜或曬乾西紅柿雞蛋混合物。

    *甜變化新增21 / 2湯匙糖,1茶匙香草精和2湯匙您喜愛的甜酒雞蛋混合物

    Source(s): ji3
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