chocolate muffins are rarely good, and instead they resemble a gloopy blob of waxy black dough in your muth, they don't really taste of chocolate, just very sicky sweet and bitter.
They have that shiny waxy texture inside in the holes of the muffin dough and the whole thing is too blad and the texture os like a ball ofstodgey dough.
Not very appealing though I have eaten them when all I want is a mouthful of stodgey sticky black dough paste. There isn't any texture to them.
If they were made with good ingredients yes, but they're not, it's alwasy from a box mix and the texture alwasy has that dark black shiny pockmarked appearance, very disappointing and way to ruin your body.
Apple turnover- if it's good it's worth the wait. If it's is still fresh and hot, OK.
But some places put an aaemic amount of crappy apple and you'd never know it's chunks of fresh spiced apple and they should be a LOT not just a spreading of jam.
Only if it's fresh and still hot, then get that.
Everything bagel can mess up too, but at least it can be toasted to make it nice.