Do Maharashtrian people eat that much of chilli and spicy food everyday?

Question

Now I'm in Nagpur. I always have a hard time while taking my lunch and dinner in the local restaurants here.

Aap log itna tikha khana kha kaise lete ho? Pls don't mind... :)

Answer 1

No it is not like that. Being a maharashtrian myself, I have tasted every maharashtrian dish and only a few of them are spicy. Things like Puran poli, besan laddu, modak are just great and not spicy.
You would be amazed to know that even I am in Nagpur at the moment and you would love the santra barfi of here!!!!!
It is not that tikha though, you might have only tasted the spicy dishes. Go in the market and ask for Santra barfi in Nagpur.

Answer 2

i like incredibly spiced nutrients. whether I basically like particular styles of spicyness. Curry, Indian form with various curry powder is tremendous scrumptious. chook's eye chillis, cut back in tremendous small strips, soaked in soya sauce to accompany noodles and rice is likewise on suited of my checklist. in spite of the fact that, peppery spicyness - i do no longer particularly like

Answer 3

Maharashtrian food is not half as hot as what Andhra people consume.Why,even people from some parts of Tamil Nadu eat spicier food .Maharashtrian delicacies include usal,misal,pitla,batata wada,
puran poli,shrikhand etc.Try them all and enjoy yourself.And have a nice day.

Answer 4

No i don't think so as I lived in Maharashtra for years and didn't find the food spicy. Yes certain restaurants did have spicy food and and even in North side they have spicy food !!