In Canada, why can't maple syrup go on a Poutine?
If in lieu of the gravy, you go for a sweet version of poutine, like fondue it's the same thing...there's cheese vegetable fondue and chocolate fondue.
If you have cici's pizza in Canada, you'll know there's sausage pizza but also apple-pie pizza....
why can't it be that way with poutine as well, or can it be? (e.g. burger king dips hash browns in syrup.