How do you salt peanuts and not have the salt come off?

I recently found some unsalted cashews in the pantry and I would like to eat em salted. When I salt them with regular table salt; however, the salt just comes off and settles at the bottom of the cut. If I take one out or try to shake/mix the entire thing, the salt just separates. Is there any culinary medium by... show more I recently found some unsalted cashews in the pantry and I would like to eat em salted. When I salt them with regular table salt; however, the salt just comes off and settles at the bottom of the cut. If I take one out or try to shake/mix the entire thing, the salt just separates. Is there any culinary medium by which I could get the salt to stick to the cashew?
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