Anonymous
Anonymous asked in Food & DrinkEthnic Cuisine · 1 decade ago

Does anyone have the recipie for PF CHANGS?

gruond chicken in lettuce wraps.

2 Answers

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  • ?
    Lv 4
    1 decade ago
    Favorite Answer

    This isn't a copy cat recipe. I got it a few yers ago from the P.F. Chang's website. They post some of their recipes online periodically. It's a lot of work, but it's really good.

    P.F. CHANG'S Soothing Chicken Lettuce Wraps Recipe Chinese Chicken

    Ingredients:

    8 dried shiitake mushrooms

    1 tsp cornstarch

    2 tsp dry sherry

    2 tsp water

    salt and pepper

    1 1/2 pounds boneless, skinless chicken

    5 Tbsp oil

    1 tsp fresh minced ginger

    2 cloves garlic, minced

    2 green onions, minced

    2 small dried chilis, (optional)

    8 oz can bamboo shoots, minced

    8 oz can water chestnuts, minced

    1 package cellophane Chinese rice noodles, prepared according to package

    Cooking Sauce:

    1 Tbsp Hoisin sauce

    1 Tbsp soy sauce

    1 Tbsp dry sherry

    2 Tbsp oyster sauce

    2 Tbsp water

    1 tsp. sesame oil

    1 tsp. sugar

    2 tsp. Cornstarch

    Iceberg lettuce "cups" leaves

    Directions:

    Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and Roll.

    Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly.

    Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 Tbsp oil, then add chicken and stir fry for about 3-4 minutes. Set aside. Add 2 Tbsp oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan.

  • David
    Lv 5
    1 decade ago

    Link below.

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