What does USDA Lean and Trim mean?
I am looking at an advertisement but there is no grade.
- Mr. PantsLv 41 decade agoFavorite Answer
united states department of agriculture.....lean means little to no fat, trimmed means the fat has been removed or trimmed off. A good steak needs a little fat and bone for flavor. Like a t bone or a ribeye...A sirloin is a lean steak....but has little flavor and can be easily overcooked and tough.
- Anonymous1 decade ago
The fat has been trimmed.