vietnamese pho vs. African-American Gumbo?
just a simple survey...which one do you thinmk is better. please give answers that are sort of descriptive. Dont jusy "GUMBOOOOOOOOOO" or something stupid like that.
- 1 decade agoFavorite Answer
Vietnamese Pho - hands down :-)
I've only tried gumbo once (somewhere in Calif...so I'm pretty sure it wasn't as great as the gumbo one would find in Louisiana). I have several recipes for gumbo but I've never been inspired to try and make it. I'm not really a rice person heehe
Pho on the other hand..wow...I didn't even know what it was...once day I found it in a cookbook and decided to try it (it was a quick, fast recipe) and Iiked it so much I decided to try the real thing at a restaurant.. I've been hooked ever since. The flavors are sooo...it's just hard to explain. There are so many things.. the aroma of the broth...the crunchiness of the greens...and of course I love dipping the meat in sriracha & hoisin sauce - it's simply awesome. :-)
My mouth is watering...now I'm going to have to go out and get some pho :-)
- FlowerLv 61 decade ago
I've had Gumbo at Red Lobster and once at CrabHut. I say Gumbo at Red Lobster was better since it had more flavor then the one I had at CrabHut which had Okra in it and I don't like Okra. I've haven't had African-American Gumbo so it just makes sense for me to choose Vietnamese Pho over African-American Gumbo since I eat Pho a few times a Week.
- pharisienLv 43 years ago
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- Anonymous1 decade ago
I love gumbo =] Although, I've never heard of African American Gumbo. It's either going to be Creole or Cajun and type of thickener used. I love a nice Cajun Gumbo thickened with file.Source(s): Well traveled around Louisiana.
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- 1 decade ago
Both are great but I prefer Vietnamese Pho.
- 1 decade ago
I have to say pho.