Texas Roadhouse Peppercorn Sauce Recipe?

Does anyone know where I can find a copycat Texas Roadhouse Peppercorn Sauce recipe? Its quite yummy served with pork chops! Thanks

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  • 1 decade ago
    Favorite Answer

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    Roasted Garlic Peppercorn Sauce

    1 whole head garlic

    1 teaspoon olive oil

    2 tablespoons butter

    1 1/2 tablespoons all-purpose flour

    1 1/2 cups milk

    1/2 teaspoon salt

    1 tablespoon ground mixed peppercorns

    1 pinch ground nutmeg

    Directions:

    1. Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

    2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

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  • anes
    Lv 4
    3 years ago

    Texas Roadhouse Peppercorn Sauce

  • 4 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

  • Leslie
    Lv 4
    4 years ago

    For the best answers, search on this site https://shorturl.im/avhjG

    quick and easy peppercorn sauce Servings: Makes about 1 1/4 cup sauce 1 can (14 oz.) ready-to-serve beef broth 1 Tbsp. cornstarch, dissolved in 1 Tbsp. cold water 1 small bay leaf 1/8 tsp. dried thyme leaves 1/3 cup dry red wine 1/4 tsp. black peppercorns, coarsely crushed In saucepan, combine broth and cornstarch mixture, stirring to blend. Bring to a boil; cook until slightly thickened. Stir in bay leaf and thyme; cook over medium heat for 10 to 12 minutes or until sauce is reduced to about 1 cup. Reduce heat to low. Stir in wine and peppercorns; simmer 5 minutes. Remove bay leaf. Serve warm.

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  • Anonymous
    4 years ago
  • Meghan
    Lv 4
    1 decade ago

    Don't Ignore this

    this is pretty flippin amazing :)

    http://www.cooksrecipes.com/pork/pork_chops_with_m...

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