How do I use frozen berries to make muffins. Thaw or unthaw?

I have not made muffins from scratch before but I was given a big bag of frozen berrys and I don't want them to go to waist. Dose anyone have a good simple recipe. Should I thaw the berries first or add them frozen. any tips would be helpful.

5 Answers

  • 1 decade ago
    Favorite Answer

    When using for baked goods do not thaw. Add them to cakes or muffins. Great in pancakes or waffles.

    Heat on the stove add a bit of cornstarch to some water and add to the cooking blueberries. Great topping for ice cream, cake, pancakes, waffles.

    Make a smoothie. Add a bit of yogurt and milk to a blender toss in some ice and blend away. Breakfast smoothie.

    Make a pie, cobbler, crisp.

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  • Leslie
    Lv 4
    4 years ago

    Just pour them out on a plate. If you need, say, 1 cup, measure out a heaping cup and once they thaw, you'll have 1 cup of thawed berries. Most recipes work fine using frozen berries anyway, even though they call for thawed.

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  • Murray
    Lv 6
    1 decade ago

    I've made a lot of muffins over the years, and these are absolutely the best ever. Will never use another blueberry muffin again. Received a lot of compliments too. This one will tell you what to do with frozen blueberries along with a lot of other recipes. Each recipe usually has it listed in the ingredients which way to go. Enjoy.

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  • 1 decade ago

    take a cup at a time, thaw slightly under cold water and drain for the recipe.

    If you don't unfreeze them they will water down the batter.

    I have tried both ways prefer to slightly thaw them first.

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  • Anonymous
    1 decade ago

    use them frozen to retain the shape .

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