What is your favorite recipe using Pillsbury crescent dough?

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  • Jane
    Lv 7
    1 decade ago
    Favorite Answer

    APPLE DUMPLINGS

    2 Granny smith apples

    2-8oz cans Crescent rolls

    1 cup Butter

    1 ½ cups Sugar

    1 tsp Vanilla

    10 oz Mountain Dew, Sprite, etc

    Dash Cinnamon

    1. Mix 1 tbsp sugar and some cinnamon in a small bowl

    2. Cut the apples into 8 wedges each, peel and core

    3. Toss in cinnamon/sugar

    4. Separate rolls and wrap one apple wedge with each roll

    5. Place in 9x13 pan

    6. Bake at 350 for 5 minutes

    7. Melt butter and mix in remaining sugar and vanilla over low heat until sugar dissolves, do not caramelize

    8. Pour over partially baked rolls, sprinkle with cinnamon and pour Mountain Dew over all

    9. Return to oven and bake for 25 minutes

    10. Let cool some and serve

    Can be halved easily. Exceptionally good!

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  • 1 decade ago

    If you like "pigs in a blanket", than you'll like these...

    This is really simple and can be made from left over crescent dough...

    Ingredients:

    Pillsbury Dough (leftovers or a full can)

    1 Package of Hotdogs (thawed - eight come in a package, so use your discretion on how many you want to make)

    Package of Mozzarella (can be fresh, you will have some left over)

    Preheat your oven for 375 degrees.

    Prepare the dough as you would if you were making the crescent rolls, except you're going to put in one full hot dog and slices of mozzarella (as many as you want, but I would recommend two thick slices). Roll the hot dog, mozzarella and dough and place about two inches apart on a large non stick baking sheet.

    Prep time: 5 minutes Cook time: 8 - 10 minutes or until golden and the cheese is bubbling!!!

    This is a really fattening and filling snack, so don't make too many for yourself!!! HAVE FUN! :)

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  • 1 decade ago

    About three times this year I've tasted some kind of Cream Cheese dessert with the bottom being Crescent rolls. One time it tasted gummy and the other you could tell the bottom was baked. I'm sure I've seen it on the internet somewhere. I would def bake the bottom slightly first thouogh!

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  • 1 decade ago

    Zucchini Pizza Pie

    Sliced zucchini, about 2 cups

    Sauté zucchini with garlic, add ½ teaspoon basil, ½ teaspoon oregano, and 1 teaspoon parsley, add salt to taste.

    Press one can of crescent dough in pie plate to form a crust.

    Put zucchini on crust

    Beat one egg and pour over zucchini. Bake for 10 minutes at 350 degrees, take out of oven and pour on 8 oz. tomato sauce. Top with Italian blend cheese. Bake for another 25 minutes until done.

    You can add any pizza toppings you desire when you add the sauce and cheese.

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  • Anonymous
    1 decade ago

    Pigs in a blanket with Hillshire Farms Little Smokies

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  • Strawberry-cream cheese pastries

    http://www.pillsbury.com/Recipes/ShowRecipe.aspx?r...

    Sooooooo Gooooood!

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  • 1 decade ago

    Well pigs in the blanket of course. Oh and thank you because you have just given me an idea of what to have a my New years eve party.

    Source(s): Happy New Year !!!!
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  • 1 decade ago

    slice weenies insert thin slice of cheese wrap in one crescent roll bake by directions on package. "pigs in blankets"

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  • Anonymous
    1 decade ago

    sopapilla cheesecake...

    oh sooo good

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