POtato and pea curry with loads of rice and stuffed garlic naan
Cauliflour, pea , carrot and cabbage samosas with coconut chuntey and some cashew rice.
cardamom rice with pistachios, mushrooms and some huge slabs or roasted pumpkin with caramel coating.
Stuffed portobellos with garlic soft tofu ( just tell yourself and them it's like garlic soft cheese) pine nuts, walnuts and green tomatoes- with crispy breadcrumb coating.
Stir fried noodles, peanuts and ginger sesame gluten.
( You can buy gluten in chunks in any asian market, and no, it is not "fake" meat, it is just gluten, it's up to them if they want to call it fake meat.)
Crispy fried spring rolls with bean sprouts, peanuts, cashews, peppers and bok choi, and peanut sauce.
Gluten sate with peanut soysauce, and roasted vegetable kebabs.
Sizzling eggplant and chili noodles with enoki and cashews.
Sticky rice sushi- with avocado, quorn ( NOT a fake meat, just "quorn), peppers nori, sesame seeds, soy sauce wasabi etc.
Wild rice, asparagus, and buttered leek pilaf , with roasted fava beans and pinen nuts ( butter them and roast in oven til they are crispy)
Sweet and sour quorn with sesame rice
Cumin, cardamom and raisin couscous, with lavash bread and ful medames ( a really popular middle eastern dish with fava beans)
Enoki, peanut, cabbage chinese dumplings in sweet and sour broth.
Stir fried brussel sprouts with amonds , soysauce, sesame seeds and Roast herbed potatoes.
Quorn gratin with crisp breadcrumb topping and soycheese.
MAcaroni and ceci= chickpeas and pasta , which is very popular in Italy. Use chickpeas, pasta, olive oil, carrot and leek broth.