Festive Shrimp Pinwheels
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1/3 cup garlic-and-herb spreadable cheese (from 5.2- to 6.5-oz container)
1/2 cup coarsely chopped cooked shrimp
2 tablespoons chopped green onions
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
VEGGIE GARDEN SQUARES
2 (8 oz) cans crescent roll dough
2 (8 oz) package cream cheese, softened
½ cup mayo
1 (1 oz) package dry ranch dressing mix
½ cup shredded cheddar cheese
¼ cup sliced black olives
½ cup each of: broccoli, carrots, cauliflower, green bell pepper, red or green onions, crumbled bacon (this is a very forgiving recipe, so use whatever veggie combination you like or have on-hand)
1. Preheat oven to 375 degrees
2. Roll out crescent dough onto a large baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 10-13 minutes in preheated oven, or until golden brown. Allow to cool.
3. Combine cream cheese and mayo with the package of ranch dressing mix.
4. Spread the cream cheese mixture over the cooled crust. Arrange cheese, olives and veggies on top cheese mixture like a pizza. Chill for at least 30 minutes to firm. Cut into squares or bite size pieces to serve.
2 (8 oz.) pkgs. Philadelphia Cream Cheese
1 cup sugar
2 tsp cinnamon
1 tsp vanilla
2 cans crescent rolls
1 stick butter
Preheat oven to 350ºF. Mix Cream Cheese, Sugar and vanilla with a beater until smooth. Lay out 1 can crescent rolls in bottom of a glass baking dish. Add Cream Cheese mixture on top of crescent rolls, then add the other can of crescent rolls on top. Melt 1 stick of butter and pour over top, sprinkle with cinnamon and sugar. Place in preheated oven for 30-35 min. This can be eaten warm or cold.