娃★ ° asked in 社會與文化語言 · 1 decade ago

英文文章大概內容翻譯

http://www.young-germany.de/life-in-germany/life-i...

麻煩英文高手幫我看這篇文章

我大概知道文章的意思

不過很多文法跟單字查不到也看不懂

所以請翻譯他的意思給我知道

不用逐字逐句的翻 只要每一段的意思告訴我就好

意思盡量不要太簡短 因為我要上台講解的..

拜託了

Update:

可以請你把剩下的翻譯傳給我嗎?

aill2152003@yahoo.com.tw

1 Answer

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  • cheng
    Lv 4
    1 decade ago
    Favorite Answer

    From Allgäuer mountain cheese in the south to Ziegenrolle goat’s cheese in North Friesland, Germany is cheese country – and a leading cheese producer. A good 1.8 million tons leave Germany’s cheese factories each year and a third of this is exported. So for the next part of our series on Food in Germany we take a closer look at the food that is normally associated with its neighbors.

    德國是一個主要出產奶酪的國家 - 從南部的Allgäuer山的奶酪,到北部 North Friesland省的Ziegenrolle羊奶酪。每年有一百八十點○萬噸新鮮的運離德國的奶酪工廠,其中三分之一是出口。因此,在我們的下一個在德國的食品系列中,我們將仔細觀察與它通常有關聯的鄰國之食品。

    Charles de Gaulle is said to have once asked, “How on earth are you supposed to govern a country that has over 350 different kinds of cheese?” If there’s any truth in this, then Germans should be pleased that they only have half as many, but are still among the leading cheese-producing nations. Germany produces the most cheese in Europe, followed by France, Italy and the Netherlands. Surprise.

    據說有人曾經問過戴高樂說,“真難以想像,在地球上你如何治理一個擁有超過350個不同種類的奶酪的國家?”如果這是真的,德國人應該感到高興,雖他們只有一半多,但仍然居於奶酪生產國的領先地位。在歐洲德國是奶酪生產最多的國家,其次是法國,意大利和荷蘭。使人驚吧!

    Cheese itself is an ancient product, but systematic production didn’t start in Germany until the Middle Ages. Monasteries played a major role, and their inhabitants were definitely knowledgeable connoisseurs. They also played an important part in the early development of beer, because this beverage was not classed as a food and so the monks brewed it to keep themselves going during the fasting period. Although they didn’t produce the cheese themselves, they wrote down the recipes for the farmers who couldn’t write. They collected the recipes, lent out cheese vats and implements, and received some of the cheese in return.

    奶酪本身是一個古代的產品,但在中世紀前,德國並沒有開始有系統性的生產。當時寺院扮演一個主要角色,而且其居民當然地也是有見識的的行家。他們同時還在早期的發展啤酒扮演另一個主要角色,因為啤酒這飲料不被歸類為食品,所以僧侶們釀製啤酒,只為自己在齋戒期間的保存。雖然他們自己並沒有生產奶酪,但他們為不會寫字的農民,記下了製作食譜。他們收集的食譜,並借出的製造奶酪的大桶和裝備,而後得收到一些奶酪回報。

    2009-11-30 07:52:52 補充:

    email me for the rest of this translation due to oversized

    Source(s): myself, clin2@hotmail.com, myself clin2@hotmail.com
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