Vegetarian Rock Cornish Stuffed Tofu has been my favorite Thanksgiving Dinner for several years now and usually I prepare it for 300 to 400 people! It is superb with Maple Baked Yams, Mashed Potatoes, Mashed Rutabaga, Asparagus with Lemon Butter, Cranberry Sauce and an awesome salad of Pomegranate Seeds, Pralines, Sliced Fresh Comice Pears and Baby Greens. The stuffing is already in the tofu but extra is always important to have on hand. What better entrée than Vegetarian Rock Cornish Stuffed Tofu with Mushroom Gravy for Thanksgiving or Christmas Dinner? Frankly, I can’t think of anything that satisfiessc quite as well on all levels in your vegetarian kitchen: beautiful presentation, traditional flavors and it pairs well with all the trimmings! Ingredients: 3 # Extra Firm Organic Tofu 1 Package Pepperidge Farm Herb Stuffing Mix 3 Large Spanish Onions sliced thin stem to stern 4 Stalks Celery minced 2 Cups Sliced Mushrooms Bell’s Poultry Seasoning ¼ Cup Nutritional Yeast 2 Cups Frontier Vegetarian ‘Chicken” Stock Paprika 2 Tbs. Granulated Garlic 2 Tbs. Granulated Onion Tamari Olive Oil Method: Prepare the Stuffing Sauté the mushrooms, onion and celery Pour 1 Cup RO Water over them Add ¼ Cup Frontier Vegetarian ‘Chicken’ Stock Powder Add ¼ Cup Nutritional Yeast 2 Tbs. Bell’s Poultry Seasoning Method: Cut the tofu blocks. Place 3 blocks of extra firm Tofu on a cutting board. Cut each in half on the diagonal. Set the halves upright so that the hypotenuse faces you. Using a metal spatula, with a thin blade, carefully cut a wedge shape from the center of each half. The walls should be about 5/8 of an inch thick. Reserve removed wedges and crumble finely into a mixing bowl. Make one cut along each of the outside walls being very careful not to cut all the way through the block. Using the edge of the spatula cut straight down and then cut parallel to the bottom. Lift the wedge of tofu out and reserve. Crumble the removed tofu wedge into the stuffing mixture. Paprika Mixture for painting Tofu Mix 1/4 Cup Hungarian Paprika 3 Tbs. each Granulated Garlic and Onion Moisten with Tamari and olive oil until you have a thin paste Paint the Tofu shells inside and out with the paprika mixture Stuff the tofu shells with the stuffing Paint the top of the stuffing with the paprika mixture Place them in a baking dish Bake at 350° for 30 minutes Serve with Mushroom Gravy, Mashed Potatoes, Mashed Rutabaga, Asparagus with Mock Hollandaise or Lemon Butter, Whole Grain Finger Rolls and you have an amazing Christmas or Thanksgiving Dinner prepared in your vegetarian kitchen. Fabulous! Good Luck and enjoy!