Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Does anyone know a good Asian "egg roll" dipping sauce recipe?

Can I please have the recipe?

10 Answers

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  • 1 decade ago
    Favorite Answer

    Oriental Dipping Sauce

    Servings: 4

    "Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings."

    Ingredients:

    1/4 cup soy sauce

    1/2 teaspoon toasted sesame oil

    1 clove garlic, minced

    1 teaspoon green onions, chopped 1 tablespoon water

    2 tablespoons hoisin sauce

    1/4 teaspoon minced fresh ginger

    1/2 teaspoon white sugar

    Directions:

    1. In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.

    2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

  • 3 years ago

    Egg Roll Dipping Sauce Recipe

  • 4 years ago

    1

    Source(s): Delicious Paleo Recipe Cookbook : http://PaleoCookbook.raiwi.com/?jaAi
  • Anonymous
    3 years ago

    Eggroll Dipping Sauce

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  • AMY W
    Lv 4
    1 decade ago

    Dipping sauce: (these are all good ive used them a lot)

    2 tablespoons lime juice

    1 tablespoon white sugar

    2 tablespoons Asian fish sauce

    1 tablespoon water

    1/2 teaspoon ground ginger

    1/2 teaspoon hot red pepper flakes

    1/4 cup chopped fresh cilantro, for garnish

    Vietnamese Dipping Sauce

    * 1 clove garlic, minced

    * 1 small green chili, stemmed, seeded and minced (serrano or bird chile)

    * 3 tablespoons fish sauce (nam pla)

    * 1 tablespoon white vinegar or lime juice

    * 1 teaspoon sugar

    * 1 tablespoon water

    Hot Mustard Sauce

    Ingredients:

    2 tablespoons Chinese hot mustard

    2 tablespoons water

    2 tablespoons Mirin

    2 tablespoons low sodium soy sauce

    2 teaspoons garlic, minced

    2 teaspoons ginger, minced

    1 teaspoon sesame oil

    Pinch of salt

    Method:

    Wisk all ingredients together well to blend. Set aside until needed. (The sauce can be refrigerated in an airtight container for up to one week. Stir well before serving.)

    Honey Soy Dipping Sauce

    Ingredients:

    ¼ cup soy sauce

    2 tablespoons orange blossom honey

    2 teaspoons minced peeled fresh ginger

    1 teaspoon Mirin

    ½ teaspoon sesame oil

    1 teaspoon toasted sesame seeds

    Method:

    Whisk together soy sauce, honey, ginger, Mirin, and sesame oil in a small bowl. Sauce can be prepared 1 day ahead. Store in a re-sealable plastic container in the refrigerator. Just before serving, stir in sesame seeds.

  • 1 decade ago

    1/4 cup olive oil

    1 {2-inch) piece fresh ginger, peeled and minced

    1 garlic clove, minced

    1 (1/2-pound) boneless pork chop, cut into thin strips

    2 scallions, white and 1 inch of the green parts, thinly sliced

    1 carrot, julienned

    1 large red bell pepper, julienned

    1 cup thinly sliced Napa cabbage

    1/4 cup chicken stock, preferably homemade

    2 tablespoons soy sauce

    30 square wonton wrappers

    Soy Sesame Dipping Sauce, recipe follows

    Directions

    To make the egg roll, heat 2 tablespoons of the olive oil in a large skillet or wok over medium heat. Add the ginger and garlic and cook, stirring until slightly softened, about 2 minutes. Add the pork and stir until it turns white, about 2 minutes. Transfer the pork to a plate and set aside. Add the scallions, carrot, and red pepper to the skillet. Cook, stirring, until slightly softened, about 2 minutes. Add the cabbage, stock, and soy sauce. Reduce the heat to medium-low and simmer until the liquid has evaporated and the vegetables are tender, about 5 minutes. Return the pork to the skillet and let the contents of the skillet cool to room temperature. You should have about 2 cups.

    Lay the wrappers flat on a work surface. Brush the edges lightly with water. Top with about 1 tablespoon of the filling and roll into a cylinder, tucking in the sides and pressing the edges to seal. (The egg rolls can be frozen at this point.) Heat the remaining olive oil in a large nonstick skillet over medium-high heat until almost smoking. Working in batches, add the rolls and cook, turning often with tongs, until golden brown on all sides, 5 to 7 minutes. Cool slightly before serving.

  • 4 years ago

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  • 1 decade ago

    The simplest one I know is this: mix chinese hoison sauce with a little peanut butter on the stove over low heat. Add crushed peanuts if you like. This is a really nice sauce for vietnamese spring rolls too.

  • 4 years ago

    BBQ sauce is good, or another way to make them even better is to wrap them with bacon using a toothpick and bake in oven for an hour and sprinkle with brown sugar about 10 mins before done. YUM

  • 1 decade ago

    go to the store and buy some sweet and sour sauce... get about a teaspoon of that and a few droppings of soy sauce and mix together ... if you want it to be a bit spicy then you can add some wasabi too

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