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我諗住做傳說中的文華cheese cake呀^^

2 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    可以用任何優質白朱古力,市場也可買white cooking chocolate buttons造疍糕用.


    White chocolate cheesecake

    Preparation time 30 mins to 1 hour

    Cooking time 30 mins to 1 hour


    450g/1lb soft cream cheese

    4 large free-range eggs

    1 vanilla pod, seeds scraped out

    225g/8oz good quality white chocolate

    225g/8oz crme frache

    butter, for greasing

    55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestives are good)


    1. Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.

    2. Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crme frache until smooth.

    3. Fold the chocolate mixture into the cream cheese mixture.


    Grease a 25cm/10in cake tin and sprinkle the base with the biscuit

    crumbs to cover. Pour the chocolate and cream cheese mixture into the

    tin and bang down on a firm surface to remove any air bubbles.

    5. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.

    6. Allow to rest for several hours to firm up, before turning out and serving.

    2009-11-24 05:48:29 補充:

    white cooking chocolate buttons是很易溶的,比較好用。

  • nic
    Lv 6
    1 decade ago



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