避風塘 大排檔 茶餐廳 客家菜(新界原居民) 潮州菜 外江菜 外來飲食文化
- 1 decade agoFavorite Answer
Hong Kong catering
Culinary culture of Hong Kong as a reverence towards nature and its junction with Western culture, developed a blend of Chinese food (mainly Cantonese) and Western food eating habits, and was appraised as a gourmets ' paradise.
Households in Hong Kong to Chinese food for family dish, most of them are retained their own distinctive national traditional diet, in the Chinese community in Cantonese, Hakka, 蜑 families in Chaoshan people, as a main dish. so Cantonese, Hakka cuisine, Chaochow, etc is treated as a local dishes.
Sai Kung town, Lamma Island, Lau Fau Shan and the Lei Yue Mun seafood restaurants, famous may to ancient fishing village in the case of Cheung Chau and Tai o in.
Dim sum is the most famous of the food and restaurant a foreigner favorite Chinese dietary culture. morning t.t. old favorite.
Typhoon Shelter stall, restaurant Hakka cuisine (indigenous New Territories residents) Chaochow waijiang cuisine exotic food culture
A Hong Kong Cantonese cuisine is absolutely the most liked one of the delicacies, Hong Kong people love to eat, try to pick the people of Hong Kong, Hong Kong people eat everyday starting from restaurants, dawn, hilarious noise of the crowds and bird-watching, snack car canteen busy shuttle, which to a Chinese restaurant scene on Hong Kong people, it's not just eating, as well as fusion of different learning and all kinds of life.