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香港飲食

香港飲食文化為東方文化及西方文化的交匯所在,發展出了一個揉合中國菜(主要為粵菜)和西餐的飲食習慣,因而被譽為美食天堂.

本地菜

香港家庭大多以中國菜為家庭菜,他們大多保留了自己民族傳統飲食特色,在華人社區內以廣府人,客家人,潮汕人,蜑家人為主.因此廣府菜,客家菜,潮州菜等被視為本地菜色.

海鮮

西貢市、南丫島、流浮山和鯉魚門則以海產聞名,傳統食肆則可到古漁村如長洲和大澳裡尋.

酒樓

點心是酒樓最出名的食物,也是外國人最愛的中國飲食文化.早上一盅兩件是老人家的最愛.

避風塘 大排檔 茶餐廳 客家菜(新界原居民) 潮州菜 外江菜 外來飲食文化

港式飲茶

一談起香港美食,港式飲茶絕對是人們最鍾情的美食之一,香港人愛吃、香港人挑吃,香港人每天總由茶樓飲茶開始,晨曦中,熱鬧喧囂的人潮與賞鳥、點心車在食堂裡繁忙穿梭,這茶樓場景對香港人來說不僅僅是吃,還融合著不同的學問與各式的人生。

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  • 1 decade ago
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    Hong Kong catering

    Culinary culture of Hong Kong as a reverence towards nature and its junction with Western culture, developed a blend of Chinese food (mainly Cantonese) and Western food eating habits, and was appraised as a gourmets ' paradise.

    Local cuisine

    Households in Hong Kong to Chinese food for family dish, most of them are retained their own distinctive national traditional diet, in the Chinese community in Cantonese, Hakka, 蜑 families in Chaoshan people, as a main dish. so Cantonese, Hakka cuisine, Chaochow, etc is treated as a local dishes.

    Seafood

    Sai Kung town, Lamma Island, Lau Fau Shan and the Lei Yue Mun seafood restaurants, famous may to ancient fishing village in the case of Cheung Chau and Tai o in.

    Restaurant

    Dim sum is the most famous of the food and restaurant a foreigner favorite Chinese dietary culture. morning t.t. old favorite.

    Typhoon Shelter stall, restaurant Hakka cuisine (indigenous New Territories residents) Chaochow waijiang cuisine exotic food culture

    Cantonese

    A Hong Kong Cantonese cuisine is absolutely the most liked one of the delicacies, Hong Kong people love to eat, try to pick the people of Hong Kong, Hong Kong people eat everyday starting from restaurants, dawn, hilarious noise of the crowds and bird-watching, snack car canteen busy shuttle, which to a Chinese restaurant scene on Hong Kong people, it's not just eating, as well as fusion of different learning and all kinds of life.

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