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The objectives of this study were to verify the effect of different microwave heating times, 1, 3, 5, 10 and 15 min, that simulate the usual times used to cooking, on three Portuguese olive oils from three different Protected Designation of Origin (PDO), one from the north ‘‘Azeite de Tras-os-Montes” PDO, one from the centre‘‘Azeites da Beira Interior” PDO, and one from the south of Portugal‘‘Azeite de Moura” PDO. The parameters used to evaluate this effect were free acidity, peroxide value (PV), specific extinction coefficients (K232 and K270), color, chlorophylls and carotenoids and tocopherols content. For tocopherols determination the potentialities of the electrochemical tools were explored using the differential pulse voltammetry. This technique is very useful for the evaluation of electroactive compounds such as antioxidants. Moreover, it is a fast technique that requires a low input of chemicals

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  • 1 decade ago
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    The objectives of this study were to verify the effect of different microwave heating times, 1, 3, 5, 10 and 15 min, that simulate the usual times used to cooking, on three Portuguese olive oils from three different Protected Designation of Origin (PDO), one from the north ‘‘Azeite de Tras-os-Montes” PDO, one from the centre‘‘Azeites da Beira Interior” PDO, and one from the south of Portugal‘‘Azeite de Moura” PDO. The parameters used to evaluate this effect were free acidity, peroxide value (PV), specific extinction coefficients (K232 and K270), color, chlorophylls and carotenoids and tocopherols content. For tocopherols determination the potentialities of the electrochemical tools were explored using the differential pulse voltammetry. This technique is very useful for the evaluation of electroactive compounds such as antioxidants. Moreover, it is a fast technique that requires a low input of chemicals

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    的目標本研究以驗證其效果不同微波加熱時間,1,3,5,10和15分鐘,通常是模擬時代用於烹飪,三個葡萄牙橄欖油從三個不同的指定原產地保護(專業發展主任),一名來自北方'' Azeite年重點稅源監控,操作系統蒙特斯“專業發展主任,一名來自centre''Azeites達貝拉內政部”專業發展主任,一個來自南部的Portugal''Azeite德莫拉“專業發展主任。所採用的參數來評估這個影響是免費的酸度,過氧化值(PV),比消光係數(K232和K270),顏色,葉綠素和類胡蘿蔔素和維生素E含量。對於維生素E測定的潛力工具的電化學探討了利用差分脈衝伏安法。這項技術是非常有用的評價電化學化合物,如抗氧化劑。此外,它是一個快速的技術,需要一個低投入化學品

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  • 1 decade ago

    這項研究的目的,是要驗證的不同微波時間 1、 3、 5、 10 至 15 分鐘,類比通常用於烹飪,3 葡萄牙橄欖油的三個不同保護指定的起源 (PDO),一名來自北部的時代,影響 ‘ ‘ 從該中心的 Azeite 德後-os-蒙特斯 ” PDO ‘ ‘ Azeites 達 Beira 室內 ” PDO,和一名來自該以南的葡萄牙 ‘ ‘ Azeite 塔莫拉 ” PDO。 用於計算此參數是免費的酸度過氧化值 (光伏發電) 特定滅絕係數 (K232 及 K270)、 顏色、 chlorophylls 和胡蘿蔔素和內容的生育酚。 生育酚測定電化學工具的潛力,探討使用差脈衝伏安。 這項技術是很有用,例如抗氧化劑 electroactive 化合物的評價。 此外,它是一種快速的技術,化學物質低的需要

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