recipe for Squash PIE?

looking for a recipe for a squash pie

4 Answers

  • Anonymous
    1 decade ago
    Favorite Answer


    2 c. yellow summer squash

    1 c. sugar

    3 eggs

    2 c. Carnation milk

    1 tsp. lemon extract

    2 (9 inch) frozen pie crusts

    Bake pie crusts as directed on package. Cook squash until tender and drain. Blend squash, eggs, milk and lemon extract in blender. Pour into cooled pie crust. Bake pies at 350 degrees for 35 minutes.



    2/3 c. firmly packed light brown sugar

    2 tbsp. flour

    2 tsp. cinnamon

    1/2 tsp. salt

    1/2 tsp. ground nutmeg

    1/2 tsp. ground allspice

    2 c. well-drained winter squash puree

    1 1/4 c. half and half

    3 lg. eggs

    1 tbsp. vanilla extract

    1 (9 inch) unbaked pie shell

    Heat oven to 350 degrees. In medium size bowl, combine brown sugar, flour, cinnamon, salt, nutmeg, and allspice. Stir in squash, half and half, eggs and vanilla.

    Pour squash mixture into pie shell and bake on rimmed baking sheet, 55-60 minutes, or until center appears set when pie is gently moved. Remove to wire rack and cool. Top with whipped cream, if desired.



    3 eggs

    1 c. brown sugar

    1/2 tsp. salt

    1 tsp. cinnamon

    1/4 tsp. cloves

    1/4 tsp. nutmeg

    1/4 tsp. ginger

    2 c. squash

    1 c. milk or Half & Half

    Pie crust, 8 or 9 inch

    1 c. plus 2 tbsp. flour

    1/3 c. vegetable oil

    2 or 3 tbsp. water

    Mix eggs, brown sugar, salt, cinnamon, cloves, nutmeg and ginger. Add squash, milk or Half & Half. Bake 10 minutes at 425 degrees. Reduce heat to 350 degrees 45 to 50 minutes. Insert knife in center, if it comes out clean, it's done. Tastes like a pumpkin pie.


  • 5 years ago


    Source(s): Modern People Paleo Guide -
  • Gloria
    Lv 5
    1 decade ago

    Yellow Squash Pie

    1 1/2 cups grated yellow squash

    1 cup granulated sugar

    2 eggs

    1/2 stick margarine

    1 tablespoon flour

    2 teaspoons coconut flavoring

    2 teaspoons lemon flavoring

    Mix all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy!

  • 1 decade ago
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