=D asked in Food & DrinkCooking & Recipes · 1 decade ago

delmonicos chicken riggie recepie.o?

okay so delmonicos has the BEST chicken riggies ive ever tasted. I cant find a recepie anywhere for them.

does anyone know theyre chicken riggies recepie?

or at least a recepie for chicken riggies?

because I cannot find a recepie for them anywhere

1 Answer

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  • Anonymous
    1 decade ago
    Best Answer

    Chicken Riggies I

    INGREDIENTS (Nutrition)

    1 (8 ounce) package uncooked rigatoni pasta

    4 skinless, boneless chicken breast halves, cubed

    2 cups red spaghetti sauce

    1 green bell pepper, chopped

    1 red bell pepper, chopped

    1 onion, chopped

    1 (8 ounce) package sliced fresh mushrooms

    1 (15 ounce) can sliced black olives, drained

    1 (8 ounce) jar hot cherry peppers, drained

    2 cups Alfredo sauce

    DIRECTIONS

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.

    Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.

    Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.

    Chicken Riggies II

    INGREDIENTS (Nutrition)

    4 tablespoons olive oil

    1/4 cup butter

    5 cloves garlic, minced

    10 tablespoons minced shallot

    2 pounds skinless, boneless chicken breast meat - cubed

    salt and pepper to taste

    1 (4 ounce) jar sweet red peppers, drained and julienned

    1/2 cup fresh tomato sauce

    1/4 cup dry sherry

    1 pint heavy cream

    1 (8 ounce) package uncooked rigatoni pasta

    DIRECTIONS

    In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.

    Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve.

    happy to help you!!!!!!

    Source(s): allrecipes.com
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