pei wei or pf chang freid rice recipe?
etherir one will do but say which one i want like regualr not chicken or beef or shrimp just regualr no meat
- heyLv 51 decade agoFavorite Answer
8 dried Shiitake mushrooms
# 2 teaspoons cooking sherry
# 2 teaspoons water
# 1 teaspoon soy sauce
# 1 teaspoon cornstarch
# salt and pepper to taste
# 1 1/2 lb boneless, skinless chicken breasts, chopped into bite size pieces
# 5 tablespoons vegetable oil
# 1 teaspoon fresh minced ginger
# 2 cloves minced garlic
# 2 chopped green onions
# 8 oz can bamboo shoots, chopped up# 8 oz can water chestnuts, chopped
# 2 small dried chilies (optional)
# 1 package of Chinese cellophane rice noodles, cooked according to instructions on the package
# Iceberg lettuce leaves * 2 tablespoons oyster sauce
* 1 1/2 tablespoons water
* 1 tablespoon cooking sherry
* 1 tablespoon soy sauce
* 1 tablespoon hoisin sauce
* 2 teaspoons cornstarch
* 1 teaspoon sugar
* 1 teaspoon sesame oilPour enough boiling water over dried mushrooms to cover. Let soak for 30 minutes, then drain. After the mushrooms have soaked, remove any woody stems and chop up the mushrooms.
While waitng for the mushrooms to finish soaking, combine all of the ingredients for the sauce.
In a separate bowl, mix together the sherry, water, soy sauce, cornstarch, salt, pepper, and chicken. Stir together until chicken is well coated.Just Like PF Chang Recipes
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By Angela Harris
P.F. Chang's China Bistro Sign
P.F. Chang's China Bistro Sign
P.F. Chang's China Bistro
P.F. Chang's China Bistro is a USA casual Chinese restaurant chain based in Arizona. The name is a combination of the Chinese restaurant's founders, Paul Fleming and Phillip Chiang. The decor is Asian and the average menu item is about $10. Some of the more popular menu items include P.F. Chang's lettuce wraps, garlic chicken, and Mongolian beef.
I don't have a P.F. Chang's restaurant close to me, but I love Chinese food. So I started collecting Chinese recipes, especially PF Chang restaurant recipes. I shouldn't suffer because there isn't a PF Chang's China Bistro nearby. If you also crave PF Chang's, try some of these copycat P.F. Chang's restaurant recipes.
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PF Chang Lettuce Wrap Recipe Clone
The PF Chang lettuce wrap recipe is one of P.F. Chang's most popular recipes. And no wonder, the lettuce wraps are fantastic. Made with cellophane noodles and rolled up in lettuce leaves, you've got to try these chicken wraps.
Here is my personal copycat version of the PF Chang Lettuce Wrap recipe. I don't know where I got the original recipe, but I believe it was from a newspaper clipping. I changed it only slightly. It tastes just like PF Chang Lettuce Wraps to me.
PF Chang Lettuce Wrap Recipe Ingredients
* 8 dried Shiitake mushrooms
* 2 teaspoons cooking sherry
* 2 teaspoons water
* 1 teaspoon soy sauce
* 1 teaspoon cornstarch
* salt and pepper to taste
* 1 1/2 lb boneless, skinless chicken breasts, chopped into bite size pieces
* 5 tablespoons vegetable oil
* 1 teaspoon fresh minced ginger
* 2 cloves minced garlic
* 2 chopped green onions
* 8 oz can bamboo shoots, chopped up
* 8 oz can water chestnuts, chopped
* 2 small dried chilies (optional)
* 1 package of Chinese cellophane
- Anonymous4 years ago
Pei Wei Fried RiceSource(s): https://shrinks.im/a9KLm
- DoreenLv 45 years ago
pei wei pf chang freid rice recipe
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- 4 years ago
Pei Wei,if only because of the name. Since you ask. I've never actually heard of either one.
- 3 years ago
Vegetable is not only a technological term, it is a cooking term. So the qualifications as a vegetable are not very coherent, which is why we have cases like the tomato: people argue both ways.
- 4 years ago
We favor vegetables but like fruits that we use in salad such as tomatoes and avocados.