Anonymous
Anonymous asked in 社會與文化語言 · 1 decade ago

英文翻譯 (食譜)

請幫我翻譯以下內容

謝謝!!

Step2:Make a meringue"bowl."___________

Spread the meringue in a circle on a baking sheet. Add more meringue around the outside and form it into a bowl shape. Place the meringue"bowl" in an oven set to 100度C and cook for one hour and fifteen minutes. Then let it cool.

Step3:Make the whipped cream.___________

Clean the mixing bowl,put it under cold water,and dry it. Add the heavy cream. Mix until the cream starts to whip up,and then continue at high speed until the cream is fully whipped.

Step4:Fill the meringue"bowl."___________

After the meringue "bowl" has cooled, fill the center with whipped cream. Cover the 15 whipped cream with your favorite fruits,cut up and mixed together. Now it's ready to enjoy!

Update:

Step1:Make the meringue

Add the whotes of four eggs to the mixing bowl. Add the salt. Mix it until it is white and whipes up a little. Carefully add the sugar, a little at a time. Mix it some more, until the meringue starts to become stiff. Mix in the cornstarch, the vinegar, and the vanilla.

Update 2:

Step1:Make the meringue

Add the ""whites"" of four eggs to the mixing bowl.

Update 3:

Step1:Make the meringue

Add the whotes of four eggs to the mixing bowl. Add the salt. Mix it until it is white and "whips" up a little.

Update 4:

不要用翻譯機翻譯的 謝謝

3 Answers

Rating
  • 嘟嘟
    Lv 6
    1 decade ago
    Favorite Answer

    Step2:Make a meringue"bowl."___________

    第 2 步驟:製造一個蛋白酥皮 " 碗 ".ˍˍˍˍˍˍˍˍˍˍˍ

    Spread the meringue in a circle on a baking sheet. Add more meringue around the outside and form it into a bowl shape. Place the meringue"bowl" in an oven set to 100度C and cook for one hour and fifteen minutes. Then let it cool.

    在烘培張上傳佈一個圓圈的蛋白酥皮。 增加在外面周圍的更多的蛋白酥皮而且形成它進入碗形狀。 把蛋白酥皮 " 碗 " 放被設定成 100 度 C 和廚師一小時和十五分鐘的一個烤箱中。 然後讓它冷卻。

    Step3:Make the whipped cream.___________

    第 3 步驟:製造泡沫奶油。ˍˍˍˍˍˍˍˍˍˍˍ

    Clean the mixing bowl,put it under cold water,and dry it. Add the heavy cream. Mix until the cream starts to whip up,and then continue at high speed until the cream is fully whipped.

    清理混合碗,把它置於冷水之下,而且弄乾它。 增加重的乳酪。 混合直到乳酪開始激起,然後以高速繼續直到乳酪完全被鞭打。

    Step4:Fill the meringue"bowl."___________

    第 4 步驟:裝滿蛋白酥皮 " 碗 ".ˍˍˍˍˍˍˍˍˍˍˍ

    After the meringue "bowl" has cooled, fill the center with whipped cream. Cover the 15 whipped cream with your favorite fruits,cut up and mixed together. Now it's ready to enjoy!

    在蛋白酥皮 " 碗 " 已經冷卻之後,將中心裝滿泡沫奶油。以你的喜愛水果,一起被切碎而且混合涵蓋這 15 泡沫奶油。 現在它準備好享受!

    2009-09-20 00:20:52 補充

    Step1:Make the meringue

    Add the whotes of four eggs to the mixing bowl. Add the salt. Mix it until it is white and whipes up a little. Carefully add the sugar, a little at a time. Mix it some more, until the meringue starts to become stiff. Mix in the cornstarch, the vinegar, and the vanilla.

    第 1 步驟:製造蛋白酥皮

    把四個蛋的 whotes 加入混合碗。 增加鹽。 混合它,直到它是白色的而且稍微激起。小心地增加糖,每次稍微。混合它再多一些,直到蛋白酥皮開始變成強烈。 在玉蜀黍澱粉,醋和香草中的混合。

  • 1 decade ago

    您好 以下是我為您找到得答案

    步驟1:使酥皮

    添加whotes四個雞蛋攪拌碗。添加鹽。混合它,直到它是白色,whipes了一點。仔細添加糖,一點點的時間。它混合一些,直到酥皮開始變得僵硬。在玉米澱粉混合,醋,和香草。

    步驟二:製作酥皮“碗."___________

    傳播酥皮一個圓圈上烘烤表。添加更多酥皮圍繞外面形式成一個碗的形狀。放置甜餅“碗”,在烘箱設定為100度C煮1小時15分鐘。然後讓它冷卻。

    步驟三:使鞭打cream.___________

    清潔攪拌碗,把它下冷水,幹和乾燥。添加重霜。混合,直到奶油開始掀起,然後繼續高速,直到奶油完全掀起。

    第四步:填寫的甜餅“碗."___________

    之後,酥皮“碗”已經冷卻,填補了中心與奶油。覆蓋15個奶油與您最喜愛的水果,切碎,混合在一起。現在,準備享受!

  • 1 decade ago

    您要的內容意思是

    步驟二:製作酥皮“碗."___________

    傳播酥皮一個圓圈上烘烤表。添加更多酥皮圍繞外面形式成一個碗的形狀。放置甜餅“碗”,在烘箱設定為100度C煮1小時15分鐘。然後讓它冷卻。

    步驟三:使鞭打cream.___________

    清潔攪拌碗,把它下冷水,幹和乾燥。添加重霜。混合,直到奶油開始掀起,然後繼續高速,直到奶油完全掀起。

    第四步:填寫的甜餅“碗."___________

    之後,酥皮“碗”已經冷卻,填補了中心與奶油。覆蓋15個奶油與您最喜愛的水果,切碎,混合在一起。現在,準備享受!

    09年9月20日○時20分52秒補充

    步驟1:使酥皮

    添加whotes四個雞蛋攪拌碗。添加鹽。混合它,直到它是白色,whipes了一點。仔細添加糖,一點點的時間。它混合一些,直到酥皮開始變得僵硬。在玉米澱粉混合,醋,和香草。

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