Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Toffee recipe for me?

Where can i find a good toffe recipe

not that chocolate peanut butter stuff

it looks like this-

http://allrecipes.com.au/photos/recipe-photo-14325...

there is a recipe there, but i want another one

same recipe, but diff site

4 Answers

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  • 1 decade ago
    Favorite Answer

    Coffee Toffee Bark

    You can omit the coffee if you choose

    Ingredients:

    8 oz. white chocolate, finely chopped

    2 tsp. freshly ground fine-grind coffee

    1/2 cup chopped plain English toffee or English

    toffee bits (not chocolate covered)

    1/3 cup chopped chocolate-covered English

    toffee

    Directions:

    Butter a baking sheet and line with waxed paper.

    Place the white chocolate in the top pan of a double boiler or in a heatproof bowl. Place over but not touching hot (not simmering) water in the lower pan. Turn off the heat and let stand, without stirring, until the chocolate begins to melt. Then stir until just melted and smooth. Mix in the coffee and the chopped plain toffee. Pour onto the prepared baking sheet. Using a silicone or rubber spatula, spread to an even thickness of 1/4 inch. It should form a rectangle approximately 12 by 6 inches. Sprinkle immediately with the chocolate-covered toffee. Refrigerate, uncovered, until firm, about 1 hour.

    Gently peel the candy from the waxed paper. Holding the candy with the waxed paper (to prevent fingerprints), break the chocolate into large, irregular pieces. Store in an airtight container in the refrigerator for up to 2 weeks. Makes about 1/2 lb. candy.

  • Anonymous
    1 decade ago

    Toffee Apples. (just use the toffee recipe)

    3 cups sugar

    1 tablespoon white vinegar

    1 tablespoon butter

    1/2 cup water

    1/2 teaspoon cream of tartar

    8 apples (approx.)

    few drops of red food colouring

    8 wooden ice-block sticks or skewers

    clear sheets of cellophane (optional)

    Put sugar, vineger, butter and water into a saucepan.

    Heat gently, stirring constantly until sugar dissolves.

    Add cream of tartar and food colouring.

    Bring to the boil.

    *Do not stir*

    Let mixture boil until the hard

    crack stage.

    While the mixture is boiling, wipe the apples.

    Push an ice-cream stick into each stem area of the apple.

    Remove pan from heat, titl slightly then dip into the toffee to coat.

    Place on a sheet of baking paper or non-stick foil.

    Repeat process with remaining apples.

    Leave until cold and set.

    Toffee apples can be wrapped in clear cellophane if using them for a birthday table decoration .

    http://www.inthekitchen.co.nz/cookbook/recipe.cgi?...

  • 3 years ago

    Tom's Toffee factors a million/2 lb unsalted butter a million cup granulated sugar a million/2 cup nuts, finely chopped a million/3 cup chocolate chips, bittersweet, dark, or semi-candy approach combine first 3 factors and boil, stirring consistently until eventually it thickens and sounds like a brown paper bag. Pour on greased cookie sheet. Sprinkle the chocolate chips on precise. permit soften and unfold gentle over the aggregate. permit cool and harden. ruin into products.

  • 1 decade ago
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