Toffee recipe for me?
Where can i find a good toffe recipe
not that chocolate peanut butter stuff
it looks like this-
there is a recipe there, but i want another one
same recipe, but diff site
- marylynn1980Lv 51 decade agoFavorite Answer
Coffee Toffee Bark
You can omit the coffee if you choose
8 oz. white chocolate, finely chopped
2 tsp. freshly ground fine-grind coffee
1/2 cup chopped plain English toffee or English
toffee bits (not chocolate covered)
1/3 cup chopped chocolate-covered English
Butter a baking sheet and line with waxed paper.
Place the white chocolate in the top pan of a double boiler or in a heatproof bowl. Place over but not touching hot (not simmering) water in the lower pan. Turn off the heat and let stand, without stirring, until the chocolate begins to melt. Then stir until just melted and smooth. Mix in the coffee and the chopped plain toffee. Pour onto the prepared baking sheet. Using a silicone or rubber spatula, spread to an even thickness of 1/4 inch. It should form a rectangle approximately 12 by 6 inches. Sprinkle immediately with the chocolate-covered toffee. Refrigerate, uncovered, until firm, about 1 hour.
Gently peel the candy from the waxed paper. Holding the candy with the waxed paper (to prevent fingerprints), break the chocolate into large, irregular pieces. Store in an airtight container in the refrigerator for up to 2 weeks. Makes about 1/2 lb. candy.
- Anonymous1 decade ago
Toffee Apples. (just use the toffee recipe)
3 cups sugar
1 tablespoon white vinegar
1 tablespoon butter
1/2 cup water
1/2 teaspoon cream of tartar
8 apples (approx.)
few drops of red food colouring
8 wooden ice-block sticks or skewers
clear sheets of cellophane (optional)
Put sugar, vineger, butter and water into a saucepan.
Heat gently, stirring constantly until sugar dissolves.
Add cream of tartar and food colouring.
Bring to the boil.
*Do not stir*
Let mixture boil until the hard
While the mixture is boiling, wipe the apples.
Push an ice-cream stick into each stem area of the apple.
Remove pan from heat, titl slightly then dip into the toffee to coat.
Place on a sheet of baking paper or non-stick foil.
Repeat process with remaining apples.
Leave until cold and set.
Toffee apples can be wrapped in clear cellophane if using them for a birthday table decoration .
- margisonLv 43 years ago
Tom's Toffee factors a million/2 lb unsalted butter a million cup granulated sugar a million/2 cup nuts, finely chopped a million/3 cup chocolate chips, bittersweet, dark, or semi-candy approach combine first 3 factors and boil, stirring consistently until eventually it thickens and sounds like a brown paper bag. Pour on greased cookie sheet. Sprinkle the chocolate chips on precise. permit soften and unfold gentle over the aggregate. permit cool and harden. ruin into products.
- 1 decade ago
here is 25 Toffee recipes.