Tasty Salad Ideas..??
Healty tasty salad ideas please
- 1 decade agoFavorite Answer
cherry tomatoes, cucumber, red onion, mixed leafy lettuces, drizzle with a light dressing combined of honey, dijon mustard, squeeze of lemon, salt, pepper, olive oil, u can also put feta cheese if u think thats healthy
- GloriaLv 51 decade ago
1 Onion; chopped
4 Tomatoes; chopped
1 Head lettuce; chopped
1 1/4 c Cheddar cheese; grated
3/4 c Italian dressing
1 lb Ground meat, beef, turkey,
-or chicken 15 oz Kidney beans; drained
1/4 ts Vegetable seasoning
1 Bag tortilla chips; crushed
1 lg Avocado; sliced
7 1/2 oz Olives
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.
Four Bean Salad
1 cn Garbanzon beans
1 cn Kidney beans
1 cn Green beans
1 cn Yellow/wax beans
1 md Onion, sliced very thin
2 Scallions, chopped thinly
1 c Cider vinegar
1 c Honey (or corn syrup)
1 T Olive oil (optional - it
Cuts some of the acidity) Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
Or choose yourself from hereSource(s): http://retete-culinare-diverse.ro/en
- 1 decade ago
My BLT pasta salad
1 (7 ounce) package rotini pasta noodles (cooked and drained)
8 slices bacon (cooked until crispy and crumbled)
1 cup mayonnaise
¼ cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavoured instant bouillon
1 large tomato's (seeded and chopped)
¼ cup red onions (sliced)
4 cups ice-berg lettuce (thinly sliced)
In a small bowl combine mayonnaise, lemon juice, chicken flavour instant bouillon, and sugar. Mix well until smooth.
In a serving bowl add noodles, bacon, tomato, and green onions, Toss with dressing. Stir in lettuce right before serving.
I love this salad quick easy and tasty enjoy!!!!Source(s): http://www.dsmfoodlimited.com/recipes
- Anonymous1 decade ago
Ingredients (serves 4)
200g frozen broad beans
Juice of 1/2 lemon
1/4 cup (60ml) extra virgin olive oil
1 large green chilli, seeds removed, finely chopped
1 punnet mung bean sprouts
300g mixed green and Italian flat beans, sliced on the diagonal, blanched
410g canned red kidney beans, rinsed
12 quail eggs*, hard-boiled, halved (or 4 eggs, hard-boiled, quartered)
2 eschalots, thinly sliced
Grilled tortillas, cut into wedges
Boil broad beans in salted water for 4-5 minutes until tender. Drain, refresh in cold water and drain. Shell beans.
In a large bowl, whisk lemon juice and oil. Mix in chilli, sprouts and all beans, then season. Place in bowls. Top with egg and eschalot. Serve with tortillas
Notes & tips
* From Asian grocers and selected delis.
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- Anonymous1 decade ago
Add anything,vegetable.Make oriental salad!With some chicken!Chickeneta!