need recipe for bbq pork strips cooked in crock pot (slow cooker)?

...not too 'soupy' or too much liquid

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  • Anonymous
    1 decade ago
    Favorite Answer

    Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce.

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  • Anonymous
    4 years ago

    My favorite crock pot recipe is a chili recipe: Brown 1 lb beef put into crock pot with 1 large can of diced tomatoes, 1 large can of crushed tomatoes, 1 can of chili beans (large or small, basically to taste, I use 2 small cans), and 1 packet of your favorite chili seasoning. Heat on low for 6-8 hours (but the longer you leave it, the better it gets). If you want noodles, cooked noodles can be added in at the end, or semi cooked noodles added 30-45 minutes before it's served. Also, Tyson has a couple of slow cooker meals, next to the beef in the meat aisle. These meals have the raw meat and veggies (shrink wrapped separately) and a spice packet. You put the meat in the crockpot, add the spice packet to some water and pour it in around the meat, then add the veggies on top and let it cook all day on low. Those meals are "yum-O".

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  • Anonymous
    1 decade ago

    Here are some great recipes:

    Café Rio Pork

    2-3 pound pork tenderloin or boneless pork roast

    Dr. Pepper, enough to just about cover the pork

    3/4 cup sugar

    1 (7 ounce) can Chipotle Chiles in ADOBO sauce (you will just use the adobo sauce unless you want it scorching)

    1 heaping teaspoon Dry Ground Mustard

    1 heaping teaspoon Cumin

    1 teaspoon minced garlic

    It’s easiest if you start with some Dr. Pepper in the crock pot and add all the ingredients except the pork to make sure they are all combined.

    Add the pork.

    Cook on low for 7-9 hours or until the pork pulls apart with a fork.

    Shred the pork and let it sit for preferably another hour to soak in more of the juices and serve.

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    Pulled Pork Sandwiches

    Yields: 12 servings

    These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

    1 tablespoon vegetable oil

    3 1/2- to 4-pound boneless pork shoulder roast, netted or tied

    1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

    1 cup ketchup

    1/4 cup cider vinegar

    3 tablespoon packed brown sugar

    12 round sandwich rolls or hamburger rolls, split

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

    Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

    Divide the pork and sauce mixture among the rolls.

    *Or on HIGH for 4 to 5 hours.

    Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

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