According to the Levitical dietary laws locusts were classified as "clean" for food. "Yet among the winged insects that go on all fours you may eat those which have legs above their feet, with which to leap on the earth. Of them you may eat: the locust according to its kind, the bald locust according to its kind, the cricket according to its kind, and the grasshopper according to its kind. But all other winged insects which have four feet are an abomination to you." (Leviticus 11:21-23 RSV)
The idea of eating locusts or grasshoppers is repulsive to many, but keep in mind that most think nothing of eating a cow or a chicken’s flesh. It’s really a matter of mind-set. In ancient Greece and Rome, fried locusts, cicadas, and grasshoppers were considered a delicacy superior to the best meat or fish. These insects have enormous nutritional value. Grasshoppers, for example, are 60% protein versus chicken or beef with about 20%. According to author Christopher Nyerges, “When hordes of locusts destroy acres of crops, farmers should be counting their blessings and rapidly collecting locusts. After all, the locusts are a much higher protein source than the grains they’re devouring.”
ohn the Baptist ate locusts just as many Asians also did then and still do today. Locusts are prepared by many by being slightly roasted, dried in the sun, and then salted. When eaten, the wings, legs, and head are removed; when the head is removed, the intestines come out with it. The part left is the fleshy portion. Locusts are a good source of protein, vitamins and minerals. Brother John ate locusts and the gold standard of food – wild honey.
GOD SAID that a prophet named John would come to this earth to prepare the way for Jesus Christ and that he would eat locusts and wild honey.