求翻譯~~學校要報告paper--20點

Introduction The antioxidant capacity of dietary components has been linked to the prevention of cancer, cardiovascular disease, neurodegenerative disease, and other degenerative diseases [1–7]. Dietary components, such as fruits, vegetables, spices, and extracts of herbs, particularly tea (Camellia... show more Introduction
The antioxidant capacity of dietary components has been
linked to the prevention of cancer, cardiovascular disease,
neurodegenerative disease, and other degenerative diseases
[1–7]. Dietary components, such as fruits, vegetables, spices,
and extracts of herbs, particularly tea (Camellia sinensis), have
been studied for their antioxidant properties in vitro [8–10].
However, the demonstration of the antioxidant properties of
these components in vivo has been an important research
objective. This has been mainly approached by measuring the
increase in antioxidant capacity of plasma after an oral intake
of a plant food or herb infusion [11]. Developments in physiology
have suggested that oxidative processes occurring in
various tissues and organs in the human body may be crucial
in the onset of degenerative diseases [12]. Little research has
been conducted with the objective to measure the increase in
antioxidant capacity of tissues and organs as an index of the
antioxidant effect of diet in vivo [13,14].

大概翻譯意思~~因為只是一小段...我會在自己翻~~感激
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