whats the recipe for horchata?

i wanna know

ppl please help!!!

7 Answers

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  • 1 decade ago
    Favorite Answer

    Ingredients

    1 cup long-grain rice

    4 cups milk

    1/2 cup sugar

    1 teaspoon vanilla

    1/2 teaspoon cinnamon

    ice

    Directions

    1. Place the rice in a bowl with enough hot water to cover.

    2. Let the rice sit overnight.

    3. Next day, remove the water.

    4. Place 1/2 cup of rice, and 2 cups milk in a blender.

    5. Blend until rice is all ground up.

    6. Mix in 1/4 cup sugar,.

    7. 1/2 teaspoons vanilla,.

    8. 1/4 teaspoons cinnamon.

    9. Do the same with the other half of the ingredients.

    10. Strain through cheesecloth (or whatever).

    11. Serve over ice.

  • Anonymous
    1 decade ago

    Horchata Recipe

    Ingredients

    •20 cups dry rice

    •2 cups almonds

    •Cinnamon Sticks or ground cinnamon to taste

    •25 cups water

    •Sugar/sweetener to taste

    Directions

    1.Grind up the almonds with a mortar and pedstle or a coffe grinder.

    2.Put the almonds, rice, cinnamon or cinnamon sticks and water in a big plastic container.

    3.Let it sit over night or longer for a stronger flavor.

    4.Strain the rice, almonds and cinnamon out of the liquid with a cheese cloth or hanker chief.

    5.Add sugar to taste.

    6.Put the horchata in the refrigerator.

    7.You can drink it cold or put it in ice with a blender to make an icie. You can also add milk or ice-cream to it.

  • 1 decade ago

    "World`s best horchata"

    - extremely easy, fool-proof, and requires just a few ingredients. enjoy

    Ingredients

    1 cup long-grain rice

    4 cups milk

    1/2 cup sugar

    1 teaspoon vanilla

    1/2 teaspoon cinnamon

    ice

    Directions

    1Place the rice in a bowl with enough hot water to cover.

    2Let the rice sit overnight.

    3Next day, remove the water.

    4Place 1/2 cup of rice, and 2 cups milk in a blender.

    5Blend until rice is all ground up.

    6Mix in 1/4 cup sugar,.

    71/2 teaspoons vanilla,.

    81/4 teaspoons cinnamon.

    9Do the same with the other half of the ingredients.

    10Strain through cheesecloth (or whatever).

    11Serve over ice.

  • Anonymous
    1 decade ago

    Ingredients:

    1 cup rice

    1/2 of a cinnamon stick

    1 teaspoon lime zest

    5 cups drinking water

    1/2 cup sugar

    Preparation:

    Grind the rice in your blender until it is ground smooth. Toss with cinnamon stick and lime zest. Let rest overnight.

    After resting, place rice mixture into blender and blend until smooth. Add in 2 cups of water to mixture and soak for 2 hours.

    Strain the liquid through a fine sieve or cheesecloth a few times to remove any grittiness.

    Add in the rest of the water (3 cups) and stir in sugar until dissolved.

    Garnish with a sprig of mint.

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  • Ingredients: (4 people)

    300 grs. of groundnuts (chufas).

    250 grs. of sugar.

    1 and ½ liters of water.

    1 crust of lemon.

    Put the groundnuts (chufas) in a bowl with water for 12 hours. Put the crust of lemon in a big pitcher (7 pieces, and only the yellow part), the sugar, groundnuts and water. Use then the mixer to crush it all and let it rest for 2 or 3 hours in the fridge. After that, strain it with the colander. Serve it in glasses and use cinnamon to adorn it.

  • Anonymous
    1 decade ago

    im sorry i dont know how to make it but i can ask my grandma or my aunts cuz they know it ill get back to you asap but heres a website k i found out its

    INGREDIENTS

    1 cup long grain rice, rinsed

    2 quarts water

    1 cinnamon stick, broken into pieces

    1 teaspoon vanilla (optional)

    1/2 cup white sugar

    Add to Recipe Box

    My folders:

    DIRECTIONS

    In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

    After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

    Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

    Source(s): allrecipes.com
  • Anonymous
    1 decade ago

    do Tamarindo lol

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