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- 1 decade agoFavorite Answer
2009-06-18 21:39:04 補充：
茄子鑲肉 fried eggplant filled with minced pork
ingredients: 2 Chinese eggplants, 300g of minced pork, some finely chopped onion
seasoning: 1 tablespoon of soy, water and white pepper powder to taste
Wash eggplants clean and cut in to 10cm sections. Split through each section lengthwise, leaving one quarter of the way uncut. ( the so called "butterfly " style slivering). Set aside.
For the filling: mix well the minced pork, chopped onion with the seasoning to set aside. (To prevent the filling from falling apart during frying process, add a little corn starch in the mixture to increase stickiness of consistency)
Filling the eggplants: inside each section of the eggplants, coat the cut side with thin layers of corn starch, fill in the flavored pork, shape and smooth out the filling with starch water, preventing it from falling apart, then coat with some tapioca powder(or plain flour).
Frying: heat the wok with oil, over medium low heat of 160C. Fry the filled eggplants till fully cooked then turn up the stove to high heat to let excrete the excessive oil. Remove from wok to drain.
(To prevent from scorch, do not set the heat too high. Be careful and do make sure that the filling is fulling cooked, while the eggplant takes less time to be cooked. Drain the finished eggplants over kitchen paper towel to let soak the excessive oil. )
2009-06-18 21:39:52 補充：
Suggestion: best served while still hot
Serve aside dressing as desired. Simply good with lemon salt (lemon pepper).
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- Bryan WangLv 61 decade ago
Ratatouille Frittata INGREDIENTS
1 globe eggplant 1/4 cup Safeway SELECT Verdi Olive Oil 2 cloves garlic, minced 1 red onion, sliced 3/4 pound zucchini, thinly sliced 1 cup chopped red bell pepper 4 firm-ripe tomatoes, cored, seeded, and chopped 1/4 cup minced fresh basil leaves 6 Safeway SELECT Organic Large Eggs, lightly beaten 1 cup Safeway SELECT Verdi Shredded Parmesan Cheese Salt and pepper DIRECTIONS Stem eggplant, quarter lengthwise, then slice thinly crosswise. In a12-inch nonstick frying pan (use one that has a lid) over medium-highheat, stir together eggplant and oil. Cover and cook 10 minutes; stironce or twice. Reduce heat to medium and add garlic, onion, zucchini, and red bellpepper. Stir often, uncovered, until zucchini is tender-crisp to bite,about 5 minutes. Add tomatoes and basil; stir until tomatoes are soft,about 2 minutes. Reduce heat to medium. Pour eggs into pan, cover, and cook until eggsare set, about 5 minutes. Sprinkle cheese onto eggs. Cook, covered,until cheese melts, about 2 minutes. Remove from heat. Cut frittata into wedges and serve warm or at roomtemperature. Add salt and pepper to taste.
- 1 decade ago
The eggplant inlays the meat Material:
Eggplant 2, twist the meat half catty, the onion broken little,
Seasoning: Soy sauce 1 big spoon, Shui Xu, ground pepper right amount
Procedure: 1 cleans the first eggplant, cuts the slanting section (approximately 10 centimeter long section), as soon as side and the transverse cutting opens the mouth (butterfly knife) to lay aside again spare. 2 in stuffing manufactures: Twists the meat, the onion broken, also to have the seasoning, mixes the partner to be uniform together, spare (may dot titanium white, increases stickiness, like this is frying in oil process to be possible to prevent to twist meat to disperse) 3 are an innocent bystander victim: The eggplant margin, spreads the first little titanium white, mixes the good meat to squeeze in the eggplant margin, the surface spreads the little titanium white to mix the water, by against dispersing, then uses the sweet potato powder to bind the eggplant, side the laying aside spare 4 fry in oil: Has the wok with cooking oil, the oil burns to approximately 160˚C, with the flame, will bind the powder the eggplant to explode to ripe, finally in uses the fire to explode, compels the oil, fishes then (oil temperature not to be possible to be excessively high, in explodes time must prevent surface 黒 to fall, eggplant is very easy ripe, does key point is the inside stuffing have ripeness, fishes time under must front paper goods perhaps place with oil screen, such oil not by eggplant absorption) Suggested: Best explodes immediately eats
The sauce material according to likes moistening personally, might use the lemon salt to moisten is very delicious!
2009-06-18 21:14:22 補充：
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- 1 decade ago
The eggplant insets meat
Material:The eggplant 2, the ground meat half tael, onions is ground few,
Seasoning:Soy sauce one big spoon, water allows, the pepper is just the right amount
1 wash an eggplant clearly first, slice an inclined segment(about 10 cms of long segment), and again horizontal slice an openings(butterfly knife) to place to side provide for use.
2 inside the farcing manufacture:The ground meat, onions is ground and still have a seasoning, together mix a companion evenly, back up
(Can add to order too white powder, increment sticky, can keep ground meat from spreading in the process of frying in oil so)
3 fill a farcing:Slice an eggplant first inside, draw few and too white powder, mix good meat to stuff into an eggplant to slice, the surface draws few and too white powder to mix water, in order to prevent spread out, bind an eggplant with the sweet potato powder again, place a flank back up
4 fry in oil:Since the oil pan, the oil burns to about 160sＣ , Use medium small fire, will bind the eggplant of good powder to fry to familiar, at last just fry with the wildfire, force the oil, start to get then
(The oil temperature can't lead Gao and want to prevent surface from while fryingDrop, the eggplant is very easily familiar, point is inside of the farcing have familiar, start to get of time below want mat paper towel or use to filter an oil net to put in the underneath, so the oil know nothing about eggplant absorption)
Suggest:Had better finish frying to immediately eat
The sauce anticipates to be stained with according to personal favour, can be stained with to eat well very much with the lemon saltSource(s): 譯言堂