Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

阿笨 asked in 社會與文化語言 · 1 decade ago









1 先將茄子洗淨,切斜段(約10公分長段),並再橫切一開口(蝴蝶刀)放置旁邊備用。

2 內餡製作:絞肉、洋蔥碎、還有調味料,一起混合伴勻,備用


3 填餡:先將茄子切口內,塗上少許太白粉,把拌好的肉塞入茄子切口,表面塗少許太白粉拌水,以防散開,再用地瓜粉裹住茄子,放置旁邊備用

4 油炸:起油鍋,油燒至約160˚C,用中小火,將裹好粉的茄子炸至熟,最後在用大火炸,將油逼出,撈起即可






第三個回答者阿 "看盡洛城花"




你這根本就是來亂的吧 ˋˊ

5 Answers

  • 1 decade ago
    Favorite Answer

    在我看來,目前的三位回答者都採用翻譯軟體,翻譯得一竅不通根本在搞笑,第三位更扯,他根本直接用另一道法國食譜“燉蔬菜雜燴“來回答你。千萬不要採用! 可以等我一天嗎?我明天會給你完整又清楚的英文翻譯的,保證老外看得懂。

    2009-06-18 21:39:04 補充:

    茄子鑲肉 fried eggplant filled with minced pork


    ingredients: 2 Chinese eggplants, 300g of minced pork, some finely chopped onion


    seasoning: 1 tablespoon of soy, water and white pepper powder to taste


    1 先將茄子洗淨,切斜段(約10公分長段),並再橫切一開口(蝴蝶刀)放置旁邊備用。

    Wash eggplants clean and cut in to 10cm sections. Split through each section lengthwise, leaving one quarter of the way uncut. ( the so called "butterfly " style slivering). Set aside.

    2 內餡製作:絞肉、洋蔥碎、還有調味料,一起混合伴勻,備用


    For the filling: mix well the minced pork, chopped onion with the seasoning to set aside. (To prevent the filling from falling apart during frying process, add a little corn starch in the mixture to increase stickiness of consistency)

    3 填餡:先將茄子切口內,塗上少許太白粉,把拌好的肉塞入茄子切口,表面塗少許太白粉拌水,以防散開,再用地瓜粉裹住茄子,放置旁邊備用

    Filling the eggplants: inside each section of the eggplants, coat the cut side with thin layers of corn starch, fill in the flavored pork, shape and smooth out the filling with starch water, preventing it from falling apart, then coat with some tapioca powder(or plain flour).

    4 油炸:起油鍋,油燒至約160˚C,用中小火,將裹好粉的茄子炸至熟,最後在用大火炸,將油逼出,撈起即可

    Frying: heat the wok with oil, over medium low heat of 160C. Fry the filled eggplants till fully cooked then turn up the stove to high heat to let excrete the excessive oil. Remove from wok to drain.


    (To prevent from scorch, do not set the heat too high. Be careful and do make sure that the filling is fulling cooked, while the eggplant takes less time to be cooked. Drain the finished eggplants over kitchen paper towel to let soak the excessive oil. )

    2009-06-18 21:39:52 補充:


    Suggestion: best served while still hot



    Serve aside dressing as desired. Simply good with lemon salt (lemon pepper).

  • Anonymous
    7 years ago

    您期待已久的 8891休閒城 熱烈開幕囉!



    8891遊樂網有優於市面所有運動投注遊戲的 賠 ~ 率

    以及免下載專業美女 百家樂、21點、骰寶、各國賓果、餐廳賓果、彩球遊戲


    心動了嗎!! 快來體驗市面上最完質最高品質的服務

    現在有開放免費試玩喔! 官網 : 8891.NET

  • 1 decade ago

    Ratatouille Frittata INGREDIENTS

    1 globe eggplant 1/4 cup Safeway SELECT Verdi Olive Oil 2 cloves garlic, minced 1 red onion, sliced 3/4 pound zucchini, thinly sliced 1 cup chopped red bell pepper 4 firm-ripe tomatoes, cored, seeded, and chopped 1/4 cup minced fresh basil leaves 6 Safeway SELECT Organic Large Eggs, lightly beaten 1 cup Safeway SELECT Verdi Shredded Parmesan Cheese Salt and pepper DIRECTIONS Stem eggplant, quarter lengthwise, then slice thinly crosswise. In a12-inch nonstick frying pan (use one that has a lid) over medium-highheat, stir together eggplant and oil. Cover and cook 10 minutes; stironce or twice. Reduce heat to medium and add garlic, onion, zucchini, and red bellpepper. Stir often, uncovered, until zucchini is tender-crisp to bite,about 5 minutes. Add tomatoes and basil; stir until tomatoes are soft,about 2 minutes. Reduce heat to medium. Pour eggs into pan, cover, and cook until eggsare set, about 5 minutes. Sprinkle cheese onto eggs. Cook, covered,until cheese melts, about 2 minutes. Remove from heat. Cut frittata into wedges and serve warm or at roomtemperature. Add salt and pepper to taste.

  • 1 decade ago

    The eggplant inlays the meat Material:

    Eggplant 2, twist the meat half catty, the onion broken little,

    Seasoning: Soy sauce 1 big spoon, Shui Xu, ground pepper right amount

    Procedure: 1 cleans the first eggplant, cuts the slanting section (approximately 10 centimeter long section), as soon as side and the transverse cutting opens the mouth (butterfly knife) to lay aside again spare. 2 in stuffing manufactures: Twists the meat, the onion broken, also to have the seasoning, mixes the partner to be uniform together, spare (may dot titanium white, increases stickiness, like this is frying in oil process to be possible to prevent to twist meat to disperse) 3 are an innocent bystander victim: The eggplant margin, spreads the first little titanium white, mixes the good meat to squeeze in the eggplant margin, the surface spreads the little titanium white to mix the water, by against dispersing, then uses the sweet potato powder to bind the eggplant, side the laying aside spare 4 fry in oil: Has the wok with cooking oil, the oil burns to approximately 160˚C, with the flame, will bind the powder the eggplant to explode to ripe, finally in uses the fire to explode, compels the oil, fishes then (oil temperature not to be possible to be excessively high, in explodes time must prevent surface 黒 to fall, eggplant is very easy ripe, does key point is the inside stuffing have ripeness, fishes time under must front paper goods perhaps place with oil screen, such oil not by eggplant absorption) Suggested: Best explodes immediately eats  

    The sauce material according to likes moistening personally, might use the lemon salt to moisten is very delicious!

    2009-06-18 21:14:22 補充:



    Source(s): 佳音老師及字典幫忙助陣
  • How do you think about the answers? You can sign in to vote the answer.
  • 1 decade ago

    The eggplant insets meat

    Material:The eggplant 2, the ground meat half tael, onions is ground few,

    Seasoning:Soy sauce one big spoon, water allows, the pepper is just the right amount


    1 wash an eggplant clearly first, slice an inclined segment(about 10 cms of long segment), and again horizontal slice an openings(butterfly knife) to place to side provide for use.

    2 inside the farcing manufacture:The ground meat, onions is ground and still have a seasoning, together mix a companion evenly, back up

    (Can add to order too white powder, increment sticky, can keep ground meat from spreading in the process of frying in oil so)

    3 fill a farcing:Slice an eggplant first inside, draw few and too white powder, mix good meat to stuff into an eggplant to slice, the surface draws few and too white powder to mix water, in order to prevent spread out, bind an eggplant with the sweet potato powder again, place a flank back up

    4 fry in oil:Since the oil pan, the oil burns to about 160sC , Use medium small fire, will bind the eggplant of good powder to fry to familiar, at last just fry with the wildfire, force the oil, start to get then

    (The oil temperature can't lead Gao and want to prevent surface from while fryingDrop, the eggplant is very easily familiar, point is inside of the farcing have familiar, start to get of time below want mat paper towel or use to filter an oil net to put in the underneath, so the oil know nothing about eggplant absorption)

    Suggest:Had better finish frying to immediately eat

    The sauce anticipates to be stained with according to personal favour, can be stained with to eat well very much with the lemon salt

    Source(s): 譯言堂
Still have questions? Get your answers by asking now.