Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

What happens if you make chocolate chip cookies without brown sugar?

What happens if you make chocolate chip cookies without brown sugar??

I want to make chocolate chip cookies but I don't have brown sugar.

Can you make them this way??

What should I use as a substitute for brown sugar??

10 Answers

  • 4 years ago


    Source(s): Delicious Paleo Recipe Cookbook :
  • Rli R
    Lv 7
    1 decade ago

    Cookies made with white sugar only (meaning instead of the 3/4 c brown sugar and 3/4 c granulated sugar you use 1 1/2 c grandulated sugar) will be crispier and break apart easier. The brown sugar makes a cookie chewy and moist.

  • 1 decade ago

    You can make your own brown sugar at home. Enjoy

    To 1 cup granulated sugar, add 2 Tablespoons molasses. Stir together until evenly mixed with a fork. After trying it once, vary it by using 1 Tablespoon molasses, using the dark molasses or the light molasses. We prefer 1 cup sugar to 1 Tablespoon light molasses, but I have made all the other variations. I make a double batch every time.

  • 4 years ago

    Brown sugar is just sugar but with a little molasses left in it which gives it its brown color and unique flavor. You can use white sugar if you have to, but it won't taste the same. If you don't want to go to the store, I suggest a sugar cookie recipe.

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  • 1 decade ago

    NO, but all brown sugar is is regular sugar and molassas

    for light you want 1 & 1/2 Tablespoons molassas and 1 cup sugar, this will equal out to 1 cup brown sugar

  • Anonymous
    4 years ago

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  • 1 decade ago

    Just use all white sugar. They will be a bit lighter in color, andnot have the molasses flavor. But they will be good cookies nonetheless.

  • 1 decade ago

    ummm use sugar that the best thing to substitute it

  • Anonymous
    1 decade ago

    You could use regular sugar, honey or maple syrup instead.

  • 5 years ago

    just add normal sugar thats the best substitute

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