YEAST FREE PIZZA CRUST & HOMEMADE
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
Ground pork or hamburger, browned
1/2 tbsp. pizza seasoning
Shredded pizza cheese
Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.
Play with each time until you get it as you like. Try adding milk powder and malt flour (sweet).
Sorry missy, beat you to it. Hey, where's my teeth.
· 1 decade ago