please give me cake recipes which can be baked in a microwave oven?
I have a galanz(chinese) 220v - 50hz, would like tohave recipes for chocolate plain n cupcakes
- Anonymous4 years ago
MOIST CHOCOLATE CAKE IN MICROWAVE OVEN 1/4 c. (1/2 stick butter) 1/2 c. sugar 2 eggs 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. vanilla 1 c. chocolate syrup Cream butter and sugar; add eggs and beat until fluffy. Add sifted dry ingredients, vanilla and chocolate syrup. Beat until thoroughly blended. Pour into an 8-inch square or round glass baking dish. Cook, uncovered, 7 minutes in microwave oven. FROSTING: While cake is still warm, spread 1 cup miniature marshmallows over the top. In microwave oven, melt 2 tablespoons butter for 30 seconds in glass mixing bowl. Add 1/2 cup sugar and 2 tablespoons evaporated milk; mix thoroughly. Cook uncovered, for 2 minutes. Quickly mix in 1/4 cup chocolate chips and 1/2 teaspoon vanilla. Pour over cake and blend with marshmallows. Microwave cooking times are approximate. Cooking time varies with the model of microwave oven.
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- Chetak.Lv 71 decade ago
Vanilla Cup Cakes
Makes 12 regular or 36 mini cup cakes.
125 g butter
3/4 cup sugar
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 cup milk
Preheat oven to 180 C.
Beat butter and sugar until pale and creamy. Add eggs one at a time, beating well after each addition.
Mix in vanilla and fold through sifted flour and baking powder. Gently mix in the milk.
Place spoonfuls of mixture into regular or mini muffin pans and bake for 25 or 15 minutes for mini until a skewer inserted into the cake comes out clean.
- 1 decade ago
Cake in Microwave is the easiest thing I have ever cooked.
Take 1 cup flour,
1 cup powder sugar,
1/2 cup oil (refined) or 1/2 cup cream
1 Teaspoon Essence ( Vanilla, Orange, Pin apple..)
1 Table spoon Custard Powder.
1/2 teaspoon Baking powder.
Mix Flour, Custard, baking powder well,
Beat sugar & oil thoroughly.
Beat Eggs well and mix with sugar mixture.
Now add slowly the dry mixture,
add essance and put it in agreesed plastic pot (micro wave proof).
Microwave for 5 minutes at full heat.
let it ther for 5 minutes more,
Take it out - cool it - cut it and keep it in Refrigerator.
Because Cakes are always taste good after cooling.Source(s): My own reciepe.
- 1 decade ago
Go to Google