Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Does anybody have a recipe for toffee chocolate ganache?

any feedback is much appreciated. And if not how to make toffee chocolate ganache maybe a recipe on how to make toffee

2 Answers

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  • 1 decade ago
    Best Answer

    This is an easy toffee recipe from AllRecipes.com

    INGREDIENTS

    2 cups butter

    2 cups white sugar

    1/4 teaspoon salt

    2 cups semisweet chocolate chips

    1 cup finely chopped almonds

    DIRECTIONS

    In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.

    While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.

    As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.

    Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

    As for the ganache...you probably need to make a chocolate ganache and then garnish with toffee pieces.

  • 1 decade ago

    toffee recipe-

    2 cups of sugar

    3 quarters cup of cold water

    1 tablespoon of brown or white vinegar

    simmer sugar water and vinegar until bubling slightly, when it's golden brown (make sure its not too brown or too light) either-

    A) pour into a lined cupcake cases and let set

    B) take off heat and using a fork, dip fork into the toffee and swirl it around over a piece of greaseproof paper to make 'nest'-like shells (this technique is difficult and takes time to practice)

    You could use this swirling effect and serve it with a dark chocolate ganache-

    http://www.taste.com.au/recipes/7797/chocolate+gan...

    Source(s): Im awesome
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