It varies a lot between the different strains of yeast. He are a couple of examples.
Liquor Quik™ Alcobase Extreme 23%
High Alcohol Tolerant Turbo Yeast
We also have a high alcohol tolerant Turbo yeast that can ferment very pure to 18%, if kept in temperature-controlled fermentation tanks at 25C, +-1C. If temperature is not held this steady it will not work: it will get over-heated and die because of the killing temperature. Also, it takes a week to ferment to 18%, needs 28% more yeast and always needs cooling. All this together increases the price of the fermentation. We highly recommend using the Temperature Tolerant 14-16% yeast instead. It costs less, is very reliable, and also has a "margin" to overcome minor human errors with temperature etc.
High Alcohol Turbo Yeast Information
Dosage is 4.64 kg for a 1000-liter fermentation.
Packed in sacks of 20 kg.
All fermentations must be temperature controlled 25C +-1C.
Minimum order is 5 sacks.
Specific gravity will be 982 after fermentation for 18% alcohol and 980 for 20% alcohol (take 2 weeks).
Click here for more info on our High Alcohol Turbo Yeast.
It is our policy to keep the names of our clients and everything about their purchases confidential. We do this even without a written agreement.
All of our staff has signed a declaration to keep everything confidential that is not public.
We produce the world's largest assortment of essences, and as far as we know, the world's highest quality.
We supply essence for everything from liquors like gin, rum, aquavit and whisky, to fine liqueurs, bitters, semi bitters, fruit vodkas and candy shots. We produce over 200 different essences from stock.
· 1 decade ago